Rigatoni with tuna

Delicious Penne Rigate with Tuna Recipe

A quick and flavorful meal, penne rigate with tuna is the perfect recipe for busy evenings when we want to enjoy a tasty dish that is simple to prepare. This recipe can be easily customized and is sure to impress family or friends.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Ingredients:
- 160 g penne rigate
- 1 can of tuna (about 150 g drained)
- 1 medium red onion
- 1 tablespoon capers (optional, but recommended for a more intense flavor)
- 250 g diced tomatoes in their own juice
- 1 sprig of fresh rosemary or 1/2 teaspoon dried
- 1 teaspoon dried or fresh basil
- 1 teaspoon oregano
- 2-3 tablespoons olive oil
- Salt to taste
- Freshly ground pepper to taste
- Chopped fresh parsley for garnish
- Grated Parmesan or, in its absence, cheese (for added creaminess)

Instructions:

1. Start by boiling the penne rigate in a pot of salted boiling water. Make sure the water is well salted, so the pasta will be flavorful. Cook according to the package instructions, usually between 9-11 minutes, until al dente.

2. Meanwhile, heat 2-3 tablespoons of olive oil in a non-stick pan over medium heat. Olive oil not only adds flavor but also helps prevent food from sticking to the pan.

3. Add the finely chopped red onion to the pan and sauté for about 2 minutes until it becomes translucent. Here, you can add a pinch of salt to help draw out the juices from the onion.

4. Once the onion has softened, add the drained tuna and capers (if you choose to use them). Mix well to combine the flavors. The tuna brings a rich taste, while the capers add a salty and slightly tangy note.

5. After 1-2 minutes, incorporate the diced tomatoes in their own juice into the pan and let the mixture simmer on low heat for 5 minutes. This will allow the flavors to meld perfectly. Season with salt, pepper, and herbs so that the flavor is balanced.

6. Once the pasta is cooked, drain it well and add it to the pan, carefully mixing to coat it evenly with the sauce. It is essential for the pasta to absorb the flavors of the sauce.

7. Finally, sprinkle chopped fresh parsley on top and grate Parmesan or cheese for an extra flavor boost and creamy texture.

Serving suggestion: Serve penne rigate with tuna immediately, alongside a simple green salad for a fresh contrast. You can also add a few slices of lemon to enhance the flavors of the dish.

Possible variations: Instead of tuna, you can use smoked salmon for a different taste or add vegetables like bell peppers or olives to make the dish more colorful and healthy. This pasta recipe is versatile and can be adapted to your tastes!

This simple penne rigate with tuna recipe not only offers you a quick dish but also an explosion of flavors that will transport you straight to the shores of the Mediterranean. Enjoy every bite and relish the time spent in the kitchen!

 Ingredients: 160g penne rigate, 1 can of tuna, 1 red onion, 1 tablespoon of capers (optional), 250g diced tomatoes in their own juice, rosemary, basil, oregano, olive oil, salt, freshly ground pepper

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