Fluffy cheese mini pie

Fluffy cheese mini-pies: a quick and comforting delight

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8 mini-pies

Who doesn't love a quick and delicious dessert? Fluffy cheese mini-pies are the perfect choice for those moments when you want to impress someone or simply treat yourself after a long day. This spontaneous sweet combines the delicate flavors of cottage cheese with the sweetness of honey and the freshness of lemon zest, offering an unforgettable taste experience.

A bit of history

In the world of cooking, mini-pies have always been a popular choice due to their versatility. They can be filled with various ingredients, from sweet cheese to fruits, and are often served on special occasions, but also as a quick snack. Offering a perfect balance between texture and flavor, these mini-pies are a symbol of culinary comfort, being perfectly adaptable to everyone's preferences.

Ingredients

*For the dough:*
- 3 large eggs
- 150 ml oil (preferably sunflower or olive)
- 5 tablespoons sugar
- a pinch of salt (about 1/4 teaspoon)
- Flour as needed (about 300-400 g, depending on humidity)

*For the filling:*
- 300 g sweet cottage cheese (or ricotta for a finer texture)
- Zest of one lemon (for extra flavor)
- 2 tablespoons honey (or sugar if you prefer less sweetness)

Step-by-step instructions

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential, as a well-heated oven will ensure even baking and help the mini-pies rise beautifully.

2. Prepare the dough: In a large bowl, beat the 3 eggs well with a pinch of salt and 5 tablespoons of sugar. It is important to beat them vigorously so that they double in volume. This will bring air into the dough, making it fluffy.

3. Add the oil: Once the eggs are well beaten, add the 150 ml of oil. Mix well with a spatula or whisk, ensuring that the oil is fully incorporated.

4. Incorporate the flour: Start adding the flour gradually, mixing constantly. It is important to add flour until the dough becomes soft but not too sticky. If you feel that the dough is too heavy, you can add a little more oil to improve it.

5. Prepare the filling: In a separate bowl, combine the cottage cheese with the lemon zest and honey. Mix well until you achieve a homogeneous composition. If you prefer a less sweet taste, you can adjust the amount of honey to your liking.

6. Form the sheets: On a clean surface, pour a little oil and roll out the dough into a thin sheet. The thinner it is, the crispier the mini-pies will be on the outside.

7. Add the filling: Spread the cheese filling over the dough sheet, leaving a few centimeters free at the edges. Roll the sheet with the filling inside, making sure to seal the ends well to prevent the filling from leaking during baking.

8. Bake: Place the mini-pies on a baking tray lined with parchment paper. Bake them in the preheated oven for 20-25 minutes or until they turn golden and fluffy.

9. Serve: Once the mini-pies are ready, let them cool slightly. You can serve them warm, alongside a fragrant tea or a glass of milk. They are also just as delicious cold, so feel free to enjoy them the next day.

Helpful tip: If you want to add a personal touch, you can experiment with flavors by adding a few drops of vanilla extract to the filling or even a little cinnamon.

Nutritional values (per serving)
Calories: approximately 150
Protein: 5 g
Fat: 7 g
Carbohydrates: 18 g
Fiber: 1 g

Frequently asked questions

1. Can I use salty cottage cheese?
It is not recommended, as it will significantly change the taste of the mini-pies. Choose sweet cottage cheese for the best results.

2. How can I keep the mini-pies fresh?
Keep them in an airtight container at room temperature for 1-2 days or in the refrigerator for 3-4 days.

3. Can I freeze the mini-pies?
Yes, you can freeze them before baking. Make sure they are well covered, and you can bake them directly from the freezer, adding a few minutes to the baking time.

Possible variations

- Fruit mini-pies: Add some fruit pieces (like blueberries or strawberries) to the cheese filling for a fresh note.
- Chocolate mini-pies: Replace the honey with melted chocolate and add some chopped nuts for a decadent taste.

These fluffy cheese mini-pies are an excellent choice for any occasion, whether it's a party, a gathering with friends, or simply a personal treat. Enjoy every bite and savor the cooking process! Bon appétit!

 Ingredients: For the dough: 3 eggs, 150 ml oil, 5 tablespoons of sugar, a pinch of salt, flour as needed. For the filling: 300 g sweet cow cheese, grated zest of one lemon, 2 tablespoons of honey.

 Tags:  cottage cheese honey