Ness cake
Ness Cake: A Treat for Coffee Lovers
If you are a coffee enthusiast and love to indulge in a decadent dessert, then the Ness cake is the perfect choice for you! With a fluffy base and an intense coffee cream, this recipe is sure to become your favorite. Not only is it easy to prepare, but it will also impress your guests with its unmistakable aroma. Moreover, the Ness cake pairs perfectly with a freshly brewed cup of coffee or a fragrant tea. Let’s discover together how we can prepare it step by step!
Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Servings: 12
Ingredients:
*For the base:*
- 6 large eggs
- 250 g sugar
- 1 teaspoon baking powder
- 10 tablespoons water
- 300 g flour
*For the coffee cream:*
- 10 egg yolks
- 500 g butter (at room temperature)
- 200 g powdered sugar
- 3 packets of Ness (80 g each)
- 2 tablespoons instant coffee
- 1 essence of rum (or preferred flavor)
- A little grated chocolate for decoration
Preparing the base:
1. Start by preparing the ingredients. Make sure the eggs are at room temperature, as this will help them whip better. Carefully separate the egg whites from the yolks, ensuring no yolk mixes with the whites.
2. In a large bowl, whip the egg whites with a pinch of salt until they form stiff peaks. You can use an electric mixer to save time and effort.
3. In another bowl, beat the egg yolks with the sugar until they turn pale and creamy. Add the water and mix well.
4. Slowly fold the whipped egg whites into the yolk mixture using a spatula, being careful not to deflate the mixture.
5. Sift the flour together with the baking powder and gradually add it to the mixture, gently mixing until combined.
6. Prepare a springform cake pan by greasing it with a little oil and dusting it with flour or lining it with parchment paper. Pour the batter into the pan and level the surface.
7. Preheat the oven to 180 °C and bake the base for 45-50 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely before cutting it into 3 equal parts.
Preparing the coffee cream:
1. While the base is baking, you can prepare the cream. Mix the powdered sugar with the egg yolks in a bowl, using a mixer to achieve a smooth mixture.
2. In another bowl, cream the softened butter with the Ness and instant coffee. Add the rum essence for extra flavor and continue mixing until you obtain a smooth cream.
3. Combine the two mixtures, adding the whipped egg yolks to the butter cream, mixing carefully to avoid losing the air.
Assembling the cake:
1. Once the base has cooled completely, carefully cut it into 3 layers. It is important to use a sharp knife and move slowly to avoid breaking the layers.
2. Place the first layer of the base on a serving platter and spread some cream on top. Continue with the second layer, adding more cream, and then place the last layer of the base.
3. Use the remaining cream to cover the cake on all sides. Don’t worry if it doesn’t look perfect; a rustic cake is just as delicious!
4. Finally, decorate with grated chocolate on the edges for an elegant look.
5. Let the cake chill in the refrigerator for at least 2 hours before serving, to allow the cream to set and the flavors to meld.
Chef's Tip:
To add a touch of originality, you can experiment with flavors by adding a little vanilla extract or, why not, a splash of whiskey for a more intense taste. You can also serve the Ness cake with vanilla ice cream or a caramel sauce to turn the dessert into a true delicacy!
Nutritional Benefits:
The Ness cake is rich in healthy fats due to the butter, and the coffee provides an energy boost. However, given the high sugar and fat content, it's best to enjoy it in moderation.
Frequently Asked Questions:
1. Can I replace the eggs with another ingredient?
Yes, you can use an egg substitute, but the final texture and taste may differ.
2. What can I use instead of Ness?
You can use instant coffee or strong espresso, but make sure to adjust the quantity according to the desired intensity.
3. How can I store the cake?
The Ness cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.
With these detailed instructions, you will be able to prepare a delicious Ness cake that will surely please all coffee lovers. Enjoy every slice and don’t forget to share the recipe with friends and family! Enjoy your meal!
Ingredients: Base: 6 eggs, 250 g sugar, 1 baking powder, 10 tablespoons water, 300 g flour. Coffee cream: 10 egg yolks, 500 g butter, 200 g powdered sugar, 3 packets of instant coffee (80 g each), 2 tablespoons ground coffee, 1 rum essence, a little grated chocolate for decoration.
