Chocolate Cookies (II)

To prepare these delicious cocoa and nut cookies, you will start by creaming the soft butter with the sugar. It is important to achieve an airy and creamy consistency, as this will influence the final texture of the cookies. Once the butter and sugar are combined, add an egg yolk. This will give richness and moisture to the dough. For an extra flavor, incorporate brandy, rum, or, if you prefer, a little milk, making sure to mix well after each addition.

Next, add the sifted cocoa, which will bring an intense chocolate flavor. The ground nuts are next on the list; they add a crunchy texture and a pleasant contrast to the soft base of the cookies. Grated chocolate, added at the end, will provide a decadent touch. Now, it is time to incorporate the sifted flour, but remember to do it gradually. This will help achieve a homogeneous mass and prevent lumps from forming.

After obtaining a uniform dough, wrap it in cling film and refrigerate for at least 30 minutes. This step is essential, as it helps to firm up the dough, making it easier to shape later. Once the resting time is up, take the dough out of the refrigerator and, with damp hands, shape pieces of dough into rolls about 1.5-2 cm thick. Cut the rolls into small portions of about 4-5 cm in length.

Place the cookies, making sure to leave space between them, on a baking tray lined with parchment paper. Put the tray in the preheated oven at 170 degrees Celsius and bake for about 10-15 minutes, or until they turn slightly golden. Once baked, remove the cookies from the tray and let them cool on a wire rack to keep them crispy.

After they have completely cooled, dust them with cocoa powder for an elegant appearance and an extra chocolate flavor. In the meantime, melt the chocolate in a bain-marie and transfer it to a piping bag with a small nozzle. Use the melted chocolate to decorate the cookies as desired, adding a touch of creativity. These cookies are perfect for serving at a party or simply to indulge in a pleasant afternoon. Enjoy every bite of this perfect combination of flavors!

 Ingredients: -300 g flour, preferably type 550 -50 g grated dark chocolate -50 g ground nuts -200 g butter at room temperature -100 g powdered sugar -1 egg yolk -1 tablespoon cocoa -1 tablespoon brandy, rum, or milk For decoration: -1-2 tablespoons cocoa powder -50 g dark chocolate

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