Apple jam cake with biscuits

Apple Jam and Biscuit Cake – a simple and delicious treat

Total preparation time: 60 minutes
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Who doesn’t love a cake that reminds them of childhood? The Apple Jam and Biscuit Cake is a quick recipe that has a unique taste, perfect for any occasion, from parties to family gatherings. This cake not only offers a delicious combination of flavors but is also a wonderful way to use the apple jam you have in your pantry.

A delicious history

Jam cakes have a long-standing tradition in many cultures, often made in households where sweets were prepared from simple, readily available ingredients. Apple jam, with its refined sweet-sour flavor, pairs perfectly with the crunchy texture of the biscuits, providing a unique experience with every bite.

Necessary ingredients

To prepare this wonderful cake, you will need the following ingredients:

- 5 fresh eggs
- 5 tablespoons of oil
- 200 g sugar
- 250-300 g flour
- 1 packet of baking powder
- 500 g regular biscuits (preferably digestive biscuits or butter biscuits)
- A pinch of salt
- 1 jar of apple jam (about 400 g)

Ingredient details

- Eggs: Use fresh eggs to achieve a better aerated foam. They add moisture and the necessary structure to the cake.
- Oil: Sunflower or canola oil is ideal, but you can experiment with olive oil for a more distinct flavor.
- Sugar: White sugar is the most common, but a brown sugar variant can add a caramelized taste.
- Flour: Make sure to use good quality flour to achieve a fluffy and airy base.
- Biscuits: Digestive biscuits are an excellent choice, but you can also use cocoa biscuits for a contrasting flavor.
- Apple jam: Choose a high-quality apple jam, preferably homemade, for an authentic taste.

Step by step: Preparing the cake

1. Preparing the tray: Start by preheating the oven to 180°C. Choose a rectangular tray (about 20 x 30 cm) and line it with baking paper or grease it with butter and sprinkle flour to prevent sticking.

2. Preparing the biscuits: Crush the biscuits using a rolling pin or a food processor until you achieve a fine texture. Make sure there are no large pieces left, as they can affect the final texture of the cake.

3. Creating the biscuit base: Press the crushed biscuits into the bottom of the tray, forming an even layer. This will constitute the base of the cake and will absorb moisture from the jam.

4. Adding the apple jam: Spread the apple jam over the biscuit layer, distributing it evenly. The jam will add moisture and a sweet-sour taste that will perfectly combine with the base.

5. Preparing the batter:
- Separate the egg whites from the yolks.
- In a clean bowl, beat the egg whites with a pinch of salt until they form a firm foam. Gradually add the sugar and continue beating until you achieve a glossy meringue that sticks to the bottom of the bowl.
- In another bowl, mix the yolks with the oil, adding one tablespoon at a time, mixing well after each addition.

6. Combining the ingredients: Carefully fold the yolk mixture into the egg white meringue using a spatula.
- Sift the flour together with the baking powder and gradually add it to the mixture, gently mixing to avoid losing air from the egg whites. The final consistency should be similar to that of a sponge cake, fluffy and airy.

7. Pouring the batter into the tray: Carefully pour the batter over the apple jam and biscuits in the tray, leveling it evenly with a spatula.

8. Baking: Place the tray in the preheated oven and bake for 35-40 minutes, or until the cake turns golden and passes the toothpick test. If the toothpick comes out clean, the cake is ready.

9. Cooling and serving: Allow the cake to cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Cut into squares and serve plain or alongside a scoop of vanilla ice cream for a delicious contrast.

Useful tips for a perfect result

- Ensure all ingredients are at room temperature to facilitate mixing.
- If you want an extra flavor, add a little cinnamon or vanilla essence to the sponge batter.
- You can replace the apple jam with other types of jams or fruits, such as plum or raspberry jam, to add a touch of variety.

Frequently asked questions

1. Can I use gluten-free biscuits?
- Yes, you can use gluten-free biscuits to adapt the recipe. Ensure all ingredients are labeled gluten-free.

2. How can I store the cake?
- The cake stores well at room temperature in an airtight container for up to 3 days. You can also freeze it to enjoy later.

3. What drinks pair well with this cake?
- A cup of apple tea or vanilla tea pairs perfectly with the cake, enhancing the apple flavors. Additionally, an intense espresso can create a delicious contrast.

Nutritional benefits

This cake is a good source of carbohydrates, with a moderate sugar content. The eggs provide essential proteins, and the apple jam offers vitamins and fiber. Although it is a sweet cake, enjoyed in moderation, it can be a good choice for a sweet snack.

Possible variations

- Try adding chopped nuts or almonds to the sponge batter for an extra texture.
- Replace the apple jam with peach or strawberry compote for a different flavor.
- You can add some chocolate pieces or chocolate chips to the sponge batter to enrich the taste.

So, get ready to enjoy an apple jam and biscuit cake that will bring smiles to the faces of your loved ones. This simple and delicious recipe is easy to make and will surely become a favorite in your kitchen! Enjoy!

 Ingredients: 5 eggs, 5 tablespoons of oil, 200 g sugar, 250-300 g flour, 1 packet of baking powder, 500 g regular biscuits, a pinch of salt, a jar of apple jam

 Tags:  cookie cake