Pasta with ham

Pasta Recipe with Ham and Mayonnaise - A Refreshing Delicacy

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Today, I invite you to discover a simple and quick recipe for pasta with ham that combines fresh and delicious flavors for a meal full of taste. This recipe is perfect for hot summer days or for quick and nutritious lunches, being a true favorite among pasta lovers.

The history of our recipe dates back to ancient times when family meals were an occasion for joy and reunion. Pasta, a versatile ingredient, has always been appreciated in kitchens around the world, and the combination with ham and mayonnaise quickly became a classic. Whether you choose to serve it at a party, a picnic, or simply at home, this recipe promises to impress.

Necessary ingredients:
- 200 g macaroni
- 150 g Prague ham, diced
- 100 g peas, fresh or frozen
- 100 g canned corn
- 2 egg yolks
- 50 g sour cream
- 1 teaspoon mustard
- Salt, to taste
- Pepper, to taste
- Juice of one fresh lemon

Preparation:
1. Start by boiling a large pot of water. Add a pinch of salt, then add the macaroni. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. This step is essential to maintain the perfect texture of the pasta.

2. In the same salted water, boil the peas for 3-4 minutes. If using frozen peas, they will cook faster. Once the peas are ready, drain and set aside.

3. Meanwhile, prepare the mayonnaise. In a bowl, mix the two egg yolks with the mustard and a pinch of salt. Use a whisk or mixer to gently incorporate, then gradually add the oil, continuously mixing until an emulsion forms. You can use about 150 ml of oil, but ensure you achieve a creamy consistency. Then add the sour cream, freshly ground pepper, and lemon juice, adjusting the taste to your preference.

4. In a large bowl, combine the cooked macaroni, diced ham, peas, and canned corn. Pour the mayonnaise over the ingredients and gently mix to incorporate all the flavors. If you prefer a pasta salad with less mayonnaise, you can reduce the number of yolks to one.

5. Serve the pasta salad in a generous bowl, garnished with a little chopped fresh parsley, if desired. It can be enjoyed both warm and cold, making it ideal for preparing in advance.

Practical tips:
- Choose quality pasta for a better texture. Whole grain pasta is a healthy option and adds a deeper flavor.
- If you want an extra flavor boost, you can add black olives or diced roasted red peppers.
- This recipe is easily customizable. You can replace the ham with boiled chicken or tuna for a lighter version.
- You can also add some spices, such as oregano or basil, for a Mediterranean taste.

Nutritional benefits:
This ham pasta recipe is not only delicious but also nutritious. Macaroni provides essential carbohydrates, while ham brings quality protein. Peas and corn are excellent sources of fiber and vitamins, contributing to a balanced diet. On average, one serving contains about 450 calories, providing a satisfying meal.

Frequently asked questions:
- Can I use whole grain pasta?
Of course! Whole grain pasta is an excellent choice for an extra boost of nutrients and fiber.

- How can I store the pasta salad to keep it fresh?
It is recommended to keep it in the refrigerator in an airtight container. Consume within 2-3 days to enjoy the freshness of the ingredients.

- What can I pair with this pasta?
This pasta pairs perfectly with a fresh green salad or a refreshing drink, such as iced fruit tea or a lemon smoothie.

Experiment with this pasta recipe with ham and mayonnaise and enjoy a delicious dish that will bring smiles to the faces of your loved ones! Try to add a personal touch and share the outcome with friends or family. You might discover a new culinary tradition!