Cookie salad recipe with nuts or raisins

Cookie salami with nuts and raisins - a quick and delicious dessert

Preparation time: 30 minutes
Cooling time: 4-6 hours (or overnight)
Number of servings: 10-12

Who doesn’t love a dessert that brings back childhood memories? Cookie salami with nuts and raisins is a classic dish that is quick to prepare and doesn’t require baking. It’s perfect for when you have guests or simply want to treat yourself to a homemade sweet. This recipe is so versatile that you can customize it according to your preferences.

The history of this dessert is fascinating. It is believed that cookie salami originated in households as an ingenious way to use leftover cookies and ingredients at hand. Today, it is a symbol of joy and conviviality, bringing family and friends together around the table.

Ingredients:

- 250 g plain cookies (such as petit beurre or tea biscuits)
- 250 g sugar
- 100 g butter
- 50 g cocoa
- 75 g roasted nuts or raisins soaked in warm water
- 120 ml milk
- Rum essence (optional)

Recipe preparation:

1. Preparing the cookies: Start by crushing the cookies. You can place them in a plastic bag and crush them with a rolling pin or, more simply, break them by hand. The goal is to achieve small pieces, but not too fine, to maintain texture in the dessert. Don’t worry if they aren’t perfectly uniform – this will add a rustic charm to your dish.

2. Mixing the dry ingredients: In a large bowl, combine the crushed cookies with finely chopped nuts or drained raisins. The mixture will gain more flavor and consistency.

3. Preparing the syrup: In a small saucepan, add 60 ml of milk and the sugar. Boil over medium heat, stirring constantly, until the syrup thickens, about 1 minute after it starts to foam. This step is crucial, as the syrup must be concentrated enough to bind the cookies.

4. Adding the butter and flavors: Once the syrup is ready, add the butter and stir until completely melted. Then, incorporate the cocoa and, if desired, the dissolved coffee in the remaining 60 ml of milk. Add the rum essence and bring to a boil. This combination of flavors will provide a deep and decadent taste to your dessert.

5. Combining the ingredients: Gradually pour the hot syrup over the cookie mixture, stirring constantly. It’s important not to use all the syrup if it’s not necessary; the cookies should bind and soften slightly, not turn into a paste. Adjust the amount of syrup according to the desired consistency.

6. Forming the salami: On a plastic wrap, sprinkle a thin layer of cocoa. Spread half of the mixture over it and form a tight roll, pushing from both ends to eliminate air. Tie the ends of the wrap securely and place the roll in the refrigerator for a few hours or, ideally, overnight. Repeat this step with the remaining mixture.

7. Serving: Once the salamis have hardened, remove them from the wrap and slice them. Serving this dessert is a moment of celebration; you can arrange them on a platter, perhaps alongside a scoop of ice cream or warm chocolate sauce. This dessert is served cold, making it perfect for a snack or a sweet ending to a meal.

Useful tips:

- Customization: You can add other ingredients to the mixture, such as coconut flakes, chopped chocolate, or candied fruits, to give it a personal touch.
- Vegan option: Replace the butter with vegan margarine and use plant-based milk for a vegan-friendly option.
- Calories and nutritional benefits: A serving of cookie salami with nuts and raisins contains approximately 250-300 calories. Nuts are an excellent source of essential fatty acids, while raisins are rich in antioxidants and fiber.

Frequently asked questions:

- Can I use another type of cookie? Yes, you can experiment with whole grain cookies or cocoa cookies for a different flavor.
- How can I store cookie salami? It keeps well in the refrigerator in an airtight container for a few days. However, it is best consumed within the first 3-4 days.
- What drinks pair well with this dessert? Black coffee or flavored tea are excellent choices, but you can also try a glass of cold milk for a classic combination.

Cookie salami with nuts and raisins is not just a simple dessert, but also a way to bring smiles to the faces of your loved ones. Whether you prepare it for a special occasion or simply to treat yourself, this dessert is sure to win the hearts of all. So, I wish you good luck in cooking and enjoy your meal!

 Ingredients: Biscuit Salam Recipe 250 g plain biscuits 250 g sugar 100 g butter 50 g cocoa 75 g roasted nuts or raisins soaked in warm water 120 ml milk Rum essence

 Tags:  desert cookie salami