Lamb Roll

Lamb Roll – a savory delight for festive meals

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Enjoy a refined and tasty recipe, perfect for special occasions or to impress guests: the lamb roll. This simple yet wow-effect recipe will enrich your table with delicious flavors and a special presentation. Here’s how to prepare it step by step.

Ingredients:
- 1 kg lamb meat (preferably from the ribs)
- 200 g fresh spinach
- 150 g feta cheese
- 2 garlic cloves
- 1 small onion
- 1 egg
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika
- 2-3 tablespoons tomato sauce (optional, for serving)
- 1 bunch of fresh parsley, for garnish

Preparation:
1. Preparing the meat: Start by carefully removing the meat from the lamb ribs. Use a sharp knife to obtain a sheet of meat approximately 20-25 cm long and 1 cm thick. This will be the base of the roll. If you are unsure how to do this, ask a butcher for help or consult online tutorials to familiarize yourself with the technique.

2. Filling: In a pan, heat the olive oil over medium heat. Add the finely chopped onion and crushed garlic. Sauté until they become translucent. Add the spinach and cook until wilted. Let the mixture cool slightly, then add the crumbled feta cheese, egg, salt, pepper, thyme, and paprika. Mix well until you have a homogeneous filling.

3. Assembling the roll: Place the sheet of meat on a clean surface. Spread the filling evenly over the entire surface of the meat, leaving free edges to roll. Carefully start rolling the meat, gently tightening it to keep the filling inside. Use kitchen twine to tie the roll at both ends and in the middle, ensuring the filling won’t escape during baking.

4. Baking: Preheat the oven to 180°C. Place the roll in a baking dish lined with parchment paper or lightly oiled. Bake for 1 hour, or until the meat is beautifully browned and juicy. Use a meat thermometer to check the internal temperature, which should be around 70°C.

5. Serving: Let the roll rest for 10-15 minutes before slicing. This step is essential as it allows the juices to redistribute, making the meat more tender. Slice the roll and serve with tomato sauce and chopped parsley.

Practical tips:
- If you want to add a touch of flavor, try adding some chopped Kalamata olives to the filling.
- The lamb roll can also be made with beef or pork for a different variation.
- Complement the meal with grilled vegetable sides or mashed potatoes for a balanced menu.

This lamb roll recipe will surely become a favorite in your home, being not only a quick treat but also an elegant choice for festive dinners. Enjoy every bite and let the delicious flavors inspire you!

 Ingredients: half a lamb breast, the part with ribs, 2 cloves of garlic, 3 cm ginger root, 4 tablespoons olive oil, 2 tablespoons ground cumin, 2 tablespoons honey, salt, pepper

 Tags:  easter recipes lamb recipes