Marius Cake
Marius Cake: A Delight Easy to Prepare
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12
I propose a simple and delicious cake recipe known as Marius Cake. This cake perfectly combines the intense flavor of cocoa with the creamy texture of pudding and the crunch of roasted nuts. It is an ideal choice for indulgent moments as well as special occasions.
The history of this cake is rich in tradition, inspired by family recipes where each ingredient adds a personal touch. Whether you serve it at a gathering with friends or at a celebration, Marius Cake is sure to please everyone.
Ingredients needed:
- 7 eggs
- 300 g sugar
- 5 tablespoons cocoa
- 7 tablespoons boiling water
- 1 baking powder
- 200 g flour
- 1 pack of margarine (approximately 250 g)
- 1 vanilla pudding (quick cake)
- 100 g roasted, chopped walnuts
Preparing the cake:
1. Beat the eggs with the sugar: In a large bowl, beat the eggs together with the sugar using an electric mixer. It is important to achieve a fluffy, light-colored mixture, which will help the base to be fluffy.
2. Add the dry ingredients: Sift the flour, cocoa, and baking powder into another bowl. This will prevent lumps and ensure a uniform texture. After sifting the dry ingredients, gradually add them to the egg mixture, stirring with a spatula to avoid incorporating air into the mixture.
3. Incorporate the boiling water: Once you have a homogeneous mixture, add the 7 tablespoons of boiling water. This step is essential; the hot water helps activate the cocoa and achieve a moist and delicious texture.
4. Bake the base: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and bake for about 30 minutes. Check if the base is baked using the toothpick method; if it comes out clean, the base is ready.
5. Prepare the pudding: While the base cools, prepare the vanilla pudding according to the instructions on the package. Let it cool completely.
6. Mix the pudding with margarine: Once the pudding has cooled, incorporate the softened margarine into the pudding, mixing well until you obtain a smooth cream.
7. Assemble the cake: Cut the base in half horizontally. Spread the first half with half of the pudding cream, then place the other half of the base on top. Cover the cake with the remaining cream.
8. Decorate with nuts and glaze: Sprinkle the roasted and chopped walnuts on top of the cream, then prepare the cocoa glaze. You can make the glaze from cocoa, sugar, and water by boiling the ingredients together until thickened. Pour the glaze over the nuts, forming an attractive lattice.
9. Cooling and serving: Let the cake cool well before cutting it. It is recommended to keep it in the refrigerator for a few hours to allow the flavors to blend perfectly.
Practical tips:
- Make sure all ingredients are at room temperature to facilitate even mixing.
- If you want a healthier version, you can replace margarine with butter or a plant-based alternative.
- You can also add a splash of rum essence to the pudding cream for an extra flavor.
- Experiment with different types of nuts, such as almonds or hazelnuts, to vary the texture and taste of the cake.
Nutritional benefits:
This cake contains protein from eggs, fiber from flour, and antioxidants from cocoa. The nuts add healthy fatty acids and vitamins, so even though it is a dessert, it can offer some interesting nutritional benefits.
Frequently asked questions:
- Can I replace margarine? Yes, you can use butter or a vegan alternative.
- How can I make the cake less sweet? Reduce the amount of sugar in the recipe by 50 g and use dark chocolate for the glaze.
- Is the cake suitable for vegans? This recipe contains eggs and margarine, but you can adapt it using flax or chia eggs and vegan margarine.
Ideal combinations:
Marius Cake pairs wonderfully with a strong cup of coffee or a fragrant tea. Additionally, vanilla ice cream or a berry sauce alongside it will transform it into an unforgettable dessert.
Try this easy-to-make and very tasty recipe, and don’t hesitate to share your impressions! Marius Cake will not only impress with its appearance but will also bring smiles to the faces of your loved ones. Enjoy it with joy!
Ingredients: 7 eggs, 300 g sugar, 5 tablespoons cocoa, 7 tablespoons boiling water, 1 baking powder, 200 g flour, 1 vanilla pudding, 1 pack margarine, 100 g roasted nuts
