Rustic tart with plums and plum jam

Rustic Plum Tart with Plum Jam

Preparation time: 15 minutes
Cooling time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

A delicious story

The rustic plum tart with plum jam is a classic recipe, full of flavor and aroma, reminding us of summers spent in the garden when plums were sun-ripened and sweet as honey. This tart is not only a fantastic way to make the most of seasonal fruits but also a simple and quick recipe, perfect for a gathering with friends or a family meal. With a crumbly crust and juicy filling, this tart is sure to be a hit!

Ingredients

*For the crust:*
- 350 g flour
- 150 g butter (preferably at room temperature)
- 1 egg
- 80 g sugar
- 1 pinch of salt
- 5 tablespoons cold water

*For the filling:*
- 20 plums (about 5-6 large plums)
- 5-6 tablespoons plum jam
- 2-3 tablespoons brown sugar (to taste)
- 2 packets of vanilla sugar
- 1 pinch of cinnamon
- 3-4 popular cookies
- 2 tablespoons nuts (optional)

*Others:*
- Butter for greasing the pan
- Flour for dusting
- Brown sugar for sprinkling

Preparation

1. Preparing the crust
Start by adding all the crust ingredients to the food processor: flour, cubed butter, egg, sugar, and salt. Mix everything until you get a compact dough. It is important not to overmix; a well-balanced dough needs a little attention.

2. Chilling the dough
Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for at least 30 minutes. This will help firm up the butter, ensuring the tart has a perfect texture.

3. Preparing the pan
After the dough has chilled, take it out of the refrigerator. On a floured surface, roll out the dough into a sheet about 1 cm thick. Use a rolling pin, but remember to dust it as well to prevent sticking.

4. Placing the dough in the pan
Preheat the oven to 180°C. Grease a tart pan with butter and, using the rolling pin, transfer the dough into the pan, allowing the edges to hang over the sides. Meanwhile, prick the dough here and there with a fork to prevent bubbles from forming during baking.

5. Preparing the filling
Wash the plums and cut them in half to remove the pits. Arrange the plum halves evenly in the dough-lined pan. Sprinkle over them the sugar, vanilla sugar, and cinnamon. Add the plum jam on top for extra flavor.

6. Adding the crunchy ingredients
Break the cookies into small pieces and crush the nuts with a rolling pin (leave them a bit larger for texture). Sprinkle the cookie and nut mixture over the plums in the pan.

7. Finishing the tart
Fold the edges of the dough inward, partially covering the filling, and sprinkle a tablespoon of sugar on top. This will caramelize during baking and give a golden, appetizing appearance.

8. Baking
Place the pan in the preheated oven and bake for 30 minutes, or until the crust is golden. Let the tart cool in the pan, then carefully remove it and slice.

Serving and suggestions

This rustic plum tart with plum jam is delicious both warm and cold. You can serve it plain or with a dollop of sour cream, vanilla ice cream, or whipped cream. It can also be paired with a fragrant tea or a glass of sweet white wine to highlight the flavors.

Tips and variations

- Substitute plums with other seasonal fruits, such as apples or peaches, to diversify the recipe.
- Add a splash of almond extract to the filling for an even richer flavor.
- You can include cinnamon or nutmeg in the crust for an extra touch of flavor.

Nutritional benefits

Plums are an excellent source of vitamins and minerals, rich in vitamin C, vitamin K, and fiber. These fruits aid digestion and have antioxidant properties, making our tart not only delicious but also healthy.

Frequently asked questions

1. Can I use other types of jam?
Absolutely! You can experiment with apricot, raspberry, or even apple jam. Each will add a unique flavor.

2. How can I store the tart?
The tart keeps well in the refrigerator in an airtight container for 3-4 days. You can gently reheat it before serving.

3. Is it possible to make the tart gluten-free?
Yes, you can replace wheat flour with gluten-free flour, ensuring you also add a binding agent like xanthan gum.

In conclusion, the rustic plum tart with plum jam is an excellent choice for any occasion. It is easy to prepare, full of flavors, and most importantly, brings a touch of warmth and familiarity to any meal. Try it and let your taste buds enjoy every bite!

 Ingredients: For the dough: 350 g flour, 150 g butter, 1 egg, 80 g sugar, a pinch of salt, 5 tablespoons of cold water. For the filling: 5-6 tablespoons of plum jam, about 20 plums, 2-3 tablespoons of brown sugar (depending on individual taste), 2 packets of vanilla sugar, a pinch of cinnamon, 3-4 popular biscuits, 2 tablespoons of hazelnuts. We also need: butter for greasing the tray, flour for dusting, brown sugar for dusting the dough.