Rustic dessert - SWEET MALAI

Rustic dessert - Sweet corn

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 12

Sweet cornmeal is a dessert that combines the soft texture of cornmeal dishes with the sweetness of raisins and the subtle flavor of rum. This recipe has deep roots in culinary traditions, symbolizing comfort and the joy of sharing special moments with loved ones. Let's venture together to prepare this rustic, flavorful dessert.

Ingredients needed:

- 2 cups of fine cornmeal (not grated)
- 1 cup of semolina
- 1 cup flour
- 1 baking powder
- 1 sachet vanilla sugar
- 100 ml oil
- 1 cup yogurt (healthy)
- 1 cup sweet milk
- 1 cup sugar
- 3 eggs
- 1 teaspoon cinnamon (optional)
- Grated zest of one lemon (optional)
- 100 g raisins

To prepare the raisins:

1. Start by preparing the raisins. Put them in a bowl and cover with warm water. Add a tablespoon of rum essence and soak for at least an hour. This step will make them juicier and more flavorful, adding extra flavor to your dessert.

Separating the eggs:

2. Separate the whites from the yolks. It is essential that the whites are beaten well to get a fluffy texture in the end. Use an electric mixer to beat the egg whites until they become a stiff foam.

Preparing the mixture:

3. In a large bowl, whisk the yolks with the sugar and vanilla sugar until smooth and fluffy. Stir in the oil, yogurt and sweet milk.

4. In another bowl, combine the cornflour, semolina, flour and baking powder. You can add cinnamon and grated lemon zest for extra flavor. Start incorporating the dry ingredients into the yolk mixture, stirring with a spatula.

5. Finally, add the well drained raisins and gently fold them into the mixture.

6. Time to add the beaten egg whites! Use a spatula and gently fold them in from the bottom up to keep the air in the foam. This step is crucial for a fluffy and light cake.

Baking:

7. Preheat the oven to 180°C. Prepare a baking tray (about 30x20 cm) by lining it with baking paper greased with a little butter. This will prevent the cake from sticking.

8. Pour the mixture evenly into the prepared pan. Bake the cake for about 35-40 minutes, or until golden brown and passes the toothpick test.

Making the syrup:

9. Meanwhile, you can prepare the syrup. In a saucepan, add 1 cup of water and 3 tablespoons of sugar. Bring to a boil and simmer for a few minutes. Once boiling, add the rum essence, stirring well.

Serving:

10. Once the cake has baked, let it cool slightly in the pan. You can serve it warm, pouring the syrup over it as soon as it's out of the oven, or you can let it cool completely and cut it into squares.

11. A delicious idea is to serve the sweetcorn with a scoop of vanilla ice cream or a dollop of cream. This will add a wonderful contrast of textures and flavors.

Helpful tips:

- Make sure the cornmeal you use is quality to get a smooth-textured dessert. Fine corn is essential for this recipe.
- If you like more intense flavors, you can experiment with different flavors such as almond or vanilla.
- Raisins can be replaced with other dried fruits, such as apricots or plums, to add a personal touch to your cake.

Nutritional benefits:

Corn is a good source of carbohydrates, which provides energy, while yogurt adds protein and probiotics beneficial for digestion. Raisins contribute antioxidants and essential minerals. This rustic dessert is not only delicious, but also a healthier choice compared to other full-fat cakes.

FAQs:

1. Can I use other types of flour?
Yes, you can experiment with wholemeal flour for a healthier option, but the texture will be different.

2. How can I store the cake?
Sweetcorn keeps well at room temperature in a closed container. It can be eaten the next day and the taste improves.

3. Can I make the cake without sugar?
You can replace the sugar with natural sweeteners such as honey or maple syrup, but adjust the proportions.

So, now that you have all the information you need, all that's left to do is to put this sweet cornmeal recipe into action! Whether you serve it on a special occasion or simply to treat yourself, this rustic dessert will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: The recipe is taken from Adi Hadean's blog. 2 cups of fine cornmeal - not grits 1 cup of semolina 1 cup of flour 1 baking powder 1 vanilla sugar 100 ml of oil 1 cup of yogurt (sour milk) 1 cup of sweet milk 1 cup of sugar 3 eggs I also added: cinnamon zest from one lemon 100 g of raisins