Chicken and Vegetable Pie

To prepare a delicious vegetable and chicken pie, we will start by roasting the bell pepper. Choose a colorful bell pepper, which will add extra flavor and color to the dish. Roast it in the oven at 200 degrees Celsius for about 20 minutes, until the skin becomes slightly charred. Once it has cooled, peel off the skin and cut it into thin strips.

Next, prepare the onion, which we will chop finely, ensuring it remains uniform for even cooking. The carrot will be sliced into fine rounds, and the zucchini will be diced, keeping the skin for added nutrients and texture.

In a large skillet, heat the oil over medium heat. Add the onion and carrot, covering the skillet with a lid to encourage steaming. Let them sauté for about 10 minutes, stirring occasionally to prevent sticking. Once the onion becomes translucent, add the zucchini and bell pepper strips, along with the chicken breast sliced into thin pieces. Cover the skillet again and cook on low heat for 20 minutes, stirring periodically to ensure even cooking.

After all the ingredients are well cooked, remove the skillet from the heat and add the sour cream and eggs. Stir quickly to combine the ingredients, ensuring that the eggs do not coagulate but integrate perfectly into the filling.

Prepare a round metal or glass baking dish, greasing it with a little butter to prevent the pie from sticking. Place the first sheet of dough in the pan, making sure to evenly cover the bottom and sides. Add the vegetable and chicken filling, spreading it evenly. Then, cover with the second sheet of dough, which you will prick with a fork in several places to allow steam to escape during baking.

Preheat the oven to 180 degrees Celsius, ensuring it is well heated before placing the pie inside. Bake for 30 minutes or until the dough is beautifully golden brown. Once the pie is ready, remove it from the oven and let it cool for 15 minutes before serving. This step is essential to allow the filling to set so that it does not fall apart when cut. I strongly recommend not cutting it while it is hot, as you risk losing some of the delicious flavors and the aesthetic appearance of the dish. Enjoy the pie warm, accompanied by a fresh salad or a yogurt sauce, for a balanced and flavorful meal.

 Ingredients: 1 chicken breast, 1 red bell pepper, 4 onions, 1 carrot, 1 zucchini, 2 tablespoons of oil, 1 tablespoon of sour cream, 2 eggs, salt, pepper, 1 package of pastry sheets or 1 package of shortcrust pastry.

 Tags:  eggs onion chicken meat carrots pepper oil sour cream zucchini pies recipes for children