Oriental Potato Salad

Oriental Potato Salad – a quick and tasty dish

Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Number of servings: 2

I invite you to indulge in an oriental potato salad, a simple yet flavorful and fresh dish. This recipe is perfect for warm summer days or as a side for barbecues, but also as a light meal. With fresh ingredients and a revitalizing dressing, you will bring a touch of the Orient into your kitchen!

Ingredients:
- 2 medium-sized potatoes
- 3 green onions
- 100 g olives (preferably green olives for a color contrast)
- Salt and pepper to taste
- 2-3 tablespoons of extra virgin olive oil
- Juice of one lemon
- 1 tablespoon of fresh parsley leaves
- 1 tablespoon of fresh mint leaves

Instructions:

1. Preparing the potatoes: Start by washing the potatoes well under cold running water. Use a sharp knife to pierce them in 2-3 places so they cook evenly. Then, place them in the microwave on the baked potato setting for 5 minutes. This quick cooking method will save you time and keep the texture of the potatoes.

2. Cooling the potatoes: After cooking, remove them from the microwave and wrap them in aluminum foil. Let them sit for 5 minutes. This step helps steam the potatoes, making them easier to peel and softer.

3. Preparing the ingredients: While the potatoes are cooling, clean the green onions and slice them thinly. This will add a crunchy and fresh note to your salad.

4. Assembling the salad: Once the potatoes have cooled, peel them and cut them into larger pieces. Add the green onions, olives, olive oil, and lemon juice. Season with salt and pepper to taste. These simple ingredients blend perfectly, and the dressing of olive oil and lemon brings a pleasant acidity.

5. Finishing the dish: Finally, add the chopped parsley and mint leaves. These herbs not only enhance the flavor but also add a touch of freshness. Gently mix all the ingredients to combine them evenly.

6. Serving: Decorate the salad as you wish – you can use a few lemon slices or whole mint leaves for an attractive look. Serve the oriental potato salad immediately, either as a main dish or as a side with grilled meat.

Practical tips:
- If you want to add a touch of flavor, you can include some feta cheese cubes or Kalamata olives for a more intense taste.
- This salad can be stored in the refrigerator for 1-2 days, but it is recommended to consume it fresh to enjoy the crunchy texture of the ingredients.

Enjoy this simple and quick recipe, perfect for any occasion! The oriental potato salad will bring a touch of freshness and flavor in every bite. Bon appétit!

 Ingredients: 2 medium potatoes, 3 green onions, 100 g olives, salt, pepper, olive oil, juice of 1 lemon, 1 tablespoon of parsley leaves, 1 tablespoon of green mint leaves

 Tags:  boiled potatoes green onion sliced black olives olive oil amaie parsley salt.pepper