Green beans with smoked bacon

Green Beans with Smoked Bacon: A Traditional Recipe Full of Flavor

Green beans with smoked bacon is a recipe that combines the rich flavors of simple ingredients and proves to be a comforting dish, perfect for chilly days or family meals. This recipe is not only delicious but also easy to make, requiring accessible ingredients and little effort. Moreover, it is an excellent choice for those who want to enjoy a hearty meal full of nutrients.

Total preparation time: 1 hour and 15 minutes
Preparation time: 30 minutes
Cooking time: 45 minutes
Number of servings: 6

Ingredients:
- 2 kg fresh green beans
- 800 g smoked bacon
- 3 medium onions
- 1 bell pepper (preferably green or red)
- 2 ripe tomatoes
- 7 cloves of garlic
- Salt to taste
- Pepper to taste
- Dried thyme (optional but recommended)
- 100 ml dry white wine
- 1 cup of the broth from cooking the bacon

Preparation of green beans with smoked bacon:

Step 1: Preparing the ingredients
Start by cleaning the green beans. Cut off the ends of each bean and wash them well under a stream of cold water. Choose quality smoked bacon, as its flavor will significantly influence the final taste of the dish. Cut the bacon into pieces about 3-4 cm long.

Step 2: Boiling the beans and bacon
Put the cleaned green beans in a large pot and cover them with water. Add salt and bring the water to a boil. Let the beans boil for about 30 minutes until they are slightly tender but not fully cooked. Meanwhile, in another pot, add the smoked bacon and enough water to cover it. Boil the bacon for 15-20 minutes; do not cook it completely, as it will continue to cook with the beans.

Step 3: Preparing the vegetables
In a large skillet, heat a little oil over medium heat. Add the chopped onions and bell pepper, sautéing for 10-12 minutes until they become translucent. This step will add a sweet and aromatic note to the dish. Add the chopped tomatoes and continue to cook the mixture for 5 minutes.

Step 4: Assembling the dish
After the beans are boiled, drain them well. Add a layer of beans to the pot with the vegetables, followed by a layer of smoked bacon. Continue with another layer of beans and finish with another layer of bacon. Add a cup of the broth from cooking the bacon. This liquid is full of flavor and will contribute to the final taste of the dish. Cover the pot and let it simmer on low heat for 20 minutes.

Step 5: Seasoning
After 20 minutes, add the crushed garlic, salt, pepper, and thyme. Mix well and continue to cook for another 10 minutes to allow the flavors to combine.

Step 6: Baking
Preheat the oven to 160 degrees Celsius. Transfer the pot to the oven and add 100 ml of white wine. Bake the dish for 15 minutes. This step will enhance the flavors and give a pleasant, slightly browned appearance.

Serving:
Green beans with smoked bacon is served hot, alongside steaming polenta and garlic sauce, or with pickled cucumbers, which enhance the balance of flavors. This combination is perfect for a family meal, bringing together traditional flavors in a simple and tasty way.

Nutritional benefits:
Green beans are an excellent source of fiber, vitamins (such as vitamins C and K), and minerals. While smoked bacon is higher in calories, it provides protein and fats that contribute to a feeling of satiety. This recipe can be considered a healthy option, as long as it is consumed in moderation.

Vegetarian option:
If you want a vegetarian version, you can replace the bacon with marinated mushrooms or smoked tofu. These alternatives will add a similar flavor and provide a dish that is just as tasty.

Frequently asked questions:
1. Can I use frozen green beans?
Yes, frozen beans are a good option and will reduce preparation time. Boil them according to the instructions on the package.

2. What other spices can I add?
In addition to thyme, you can try herbs like oregano or rosemary, which pair well with smoked bacon.

3. Is this recipe suitable for cooking in advance?
Absolutely! The dish can be cooked a day in advance and is even tastier the next day when the flavors have intensified.

4. What drinks pair well with it?
A dry white wine or a light blonde beer pairs perfectly with this dish.

Now that you have all the details to prepare a delicious green beans with smoked bacon, all that’s left is to start cooking. This recipe is not just a simple dish but a culinary experience that brings the family together. Enjoy your meal!

 Ingredients: 2kg green beans, 800g smoked pork belly, 3 onions, 1 bell pepper, 2 tomatoes, 7 cloves of garlic, salt, pepper, thyme, 100ml wine, 1 cup juice from the pork belly

 Tags:  yellow bean pods smoked ribs