Pudding and Cherry Cake
Cherry and Pudding Cake
Welcome to the world of sweet delights, where every bite tells a story! Today I will guide you step by step in preparing a cherry and pudding cake, a dessert that combines the smooth texture of cream with the tart flavor of cherries. This recipe is perfect for any occasion, from birthdays to gatherings with friends, and will turn any meal into a special moment.
Preparation time: 30 minutes
Cooling time: 2-3 hours
Total time: 3-3.5 hours
Servings: 10
Ingredients
For the base:
- 14 ladyfingers
For the pudding cream:
- 6 egg yolks
- 800 ml milk (preferably whole for better creaminess)
- 250 g sugar
- 1 packet of vanilla pudding (approximately 37 g)
- 300 g cottage cheese (choose a fine cheese for a more uniform texture)
- 1 tablespoon powdered sugar
- 2 packets of gelatin (approximately 10 g each)
For decoration:
- 300 g cherries (fresh or from a jar, pitted)
- 1 packet of red cake gel (approximately 90 g)
A bit of history
The cherry and pudding cake is a dessert that has gained popularity due to its perfect balance between sweet and tart. Pudding has long been a symbol of fine desserts, and cherries add a touch of acidity that beautifully contrasts with the sweetness of the cream. Whether it's a special celebration or a simple Sunday meal, this cake is sure to impress.
Preparing the cake
Step 1: Preparing the cream
Start by putting 800 ml of milk in a saucepan and bringing it to a boil over medium heat. In a separate bowl, mix the 6 egg yolks with 250 g of sugar until you get a smooth and fluffy mixture. It is important not to rush this step, as properly aerating the yolks will give the cream a finer texture.
When the milk starts to boil, remove it from the heat and add the egg yolk and sugar mixture. Whisk vigorously to avoid lumps. Then, add the packet of vanilla pudding and mix well until everything is homogenized.
Step 2: Thickening the cream
Put the mixture back on low heat and stir constantly until the cream begins to thicken. This is a crucial step, as a well-cooked cream will have a perfect texture. Once the cream has thickened, let it cool to room temperature.
While the cream cools, prepare the gelatin according to the package instructions, then add it to the pudding cream, mixing well to incorporate evenly.
Step 3: Preparing the cherry mixture
Pit the cherries, then mix them with the cottage cheese and 1 tablespoon of powdered sugar. This combination will add a pleasant contrast of textures and flavors. Mix well so that the cherries are perfectly integrated into the cheese.
Step 4: Assembling the cake
Prepare a springform pan. If you are worried about leakage, you can use foil on the bottom. Place the ladyfingers at the bottom of the pan, making sure to arrange them tightly to form a stable base.
On top of the ladyfingers, add a generous layer of pudding cream, followed by the cheese and cherry mixture. Make sure to distribute all the ingredients evenly so that each slice is full of flavor.
Step 5: Cooling the cake
Place the cake in the refrigerator for 2-3 hours, or until the cream has set well. This step is essential as it allows the flavors to develop and the texture to stabilize.
Step 6: Decorating the cake
After the cake has cooled, remove it from the refrigerator and top it with the remaining cherries. Prepare the cake gel according to the package instructions and pour it over the cherries on the cake. This will not only give the cake a shiny appearance but will also help keep the cherries in place.
Step 7: Serving the cake
Leave the cake in the refrigerator for at least another hour, then remove the sides of the pan and cut it into slices. Serve it with a vanilla sauce or whipped cream for an extra touch of flavor.
Useful tips
- Choose fresh cherries for a more intense flavor. If using jarred cherries, make sure to drain them well.
- You can substitute cherries with other seasonal fruits, such as raspberries or blueberries, for a different version of the cake.
- If you want a more intense vanilla flavor, add a few drops of vanilla extract to the pudding cream.
Frequently asked questions
1. Can I substitute cottage cheese with another type of cheese?
Yes, you can use mascarpone for a creamier taste or ricotta for a lighter version.
2. How long can the cake be stored in the refrigerator?
The cake can be kept in the refrigerator for up to 3 days, covered with plastic wrap to prevent drying out.
3. How can I make the cake less sweet?
Reduce the amount of sugar in the pudding cream or cottage cheese. Also, the tart cherries will help balance the sweetness.
Calories and nutritional benefits
Per serving, the cake contains approximately 250-300 calories, depending on the size of the slices and the specific ingredients used. Cottage cheese provides essential proteins, while cherries are rich in antioxidants and vitamins, offering an additional health benefit.
This cherry and pudding cake is not just a dessert, but a culinary experience that will bring joy and smiles to the faces of your loved ones. Prepare it with love and enjoy it with those dear to you!
Ingredients: sponge 14 ladyfingers cream 6 egg yolks 1 l milk 300 g cottage cheese 1 packet vanilla pudding 250 g sugar 1 tablespoon powdered sugar cherries 2 packets gelatin decoration 1 packet red jelly cake cherries
