Aromatic chicken meatloaf
Chicken drob is a traditional dish that brings a touch of nostalgia to every festive meal. It is that kind of food that, once prepared, gathers the family around the table, giving rise to stories and pleasant memories. Although it is often associated with holidays, I believe that drob deserves to be enjoyed throughout the year. Each attempt to prepare it can bring a unique note, so let’s discover together how to achieve a perfect chicken drob, with simple and easy-to-find ingredients.
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Number of servings: 8
Ingredients:
- 1 kg chicken liver
- 500 g chicken hearts
- 500 g minced chicken
- 250 g smoked bacon
- 1 large white onion
- 4 green onions
- 10 garlic cloves
- 1 large bunch of fresh parsley
- 1 small bunch of dill
- Salt, to taste
- Pepper, to taste
- 3 raw eggs
- 3 boiled eggs
- 4 tablespoons of oil
- 4 tablespoons of breadcrumbs
Preparation:
1. Preparing the ingredients: Start by washing the offals (liver and chicken hearts) well under cold running water. This step is essential to remove impurities and ensure a clean and fresh taste. Boil them in a pot with salted water over medium heat for about 30 minutes.
2. Cooling and preparing the rest of the ingredients: Once the offals are boiled, remove them from the water and let them cool. In the meantime, clean the white onion and garlic, then wash the greens (parsley and dill).
3. Preparing the mold: Place baking paper in the tray you will use for the drob and grease it with a little oil. This step helps prevent the drob from sticking to the tray, making it easier to remove after baking.
4. Chopping the ingredients: Use a meat grinder to chop the boiled offals, alternating with the smoked bacon, minced meat, onion, garlic, and greens. This process allows the flavors to blend perfectly. If you don’t have a meat grinder, you can use a food processor, but make sure everything becomes a homogeneous paste.
5. Mixing the composition: In a large bowl, add the obtained mixture, raw eggs, oil, and breadcrumbs. Knead with your hands, but carefully, to avoid breaking the composition. It is important that all ingredients integrate evenly.
6. Seasoning: Add salt and pepper to taste, being careful not to overdo it, as the smoked bacon will also contribute to seasoning the drob. Taste the composition to ensure it is to your liking.
7. Assembling the drob: Divide the composition into two equal parts. Place the first half in the prepared tray, smoothing it well. Then, cut the boiled eggs in half lengthwise and place them over the first layer. These not only provide a pleasant appearance but also a delicious taste. Complete with the other half of the composition and smooth it out.
8. Baking: Brush the drob with a beaten egg to achieve a beautiful golden crust at the end. Preheat the oven to 180 degrees Celsius and bake the drob for about 45 minutes. It is important to check if it is well set, using a toothpick – it should come out clean.
9. Cooling and serving: Once the drob is ready, let it cool in the tray for about 15 minutes. This step is essential for cutting it without crumbling. Serve it sliced, alongside a fresh salad or pickles, for a delicious contrast of flavors.
Useful tip: If you want to enrich the taste of the drob, you can add a few slices of mushrooms or a tablespoon of olive paste to the mixture. You can also experiment with different types of greens, depending on your preferences.
Nutritional benefits: Chicken drob is a rich source of protein, vitamins (especially B12 from the liver), and minerals. Additionally, the smoked bacon adds extra flavor, but it is advisable to consume this dish in moderation, as it can be higher in fat.
Calories: A serving of chicken drob (approximately 100 g) has about 250-300 calories, depending on the amount of bacon used.
Frequently asked questions:
1. Can I use other types of meat? Yes, you can replace chicken meat with pork or beef, but it will slightly change the final taste.
2. Can I prepare the drob a day in advance? Absolutely! The drob keeps very well in the fridge and can be reheated in the oven or microwave on the day of serving.
3. How can I customize the recipe? Try adding spices like sweet paprika or herbs to vary the flavors.
Chicken drob is a versatile and easy-to-adapt dish, so don’t hesitate to experiment! Whether you serve it alongside a bottle of white wine or a fresh tomato juice, it is sure to bring joy to the table. Don’t forget to share this recipe with your loved ones and enjoy every moment spent in the kitchen. Enjoy your meal!
Ingredients: 1 kg chicken liver, 500 g chicken hearts, 500 g minced chicken, 250 g smoked bacon, 1 large white onion, 4 green onions, 10 cloves of garlic, 1 large bunch of fresh parsley, 1 small bunch of dill, salt, pepper, 3 raw eggs, 3 boiled eggs, 4 tablespoons of oil, 4 tablespoons of breadcrumbs
