Lamb chops
Lamb Chops with Garlic and Chilli Recipe - A Quick and Tasty Delicacy
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4
If you’re looking for a simple yet impressive recipe, lamb chops with garlic and chilli are the perfect choice! This dish not only cooks quickly but also brings a unique flavor that will delight any meal. Here’s how you can make this delicacy step by step.
Ingredients:
- 8 lamb chops (approximately 600-800g)
- 2 tablespoons of extra virgin olive oil
- 4 cloves of garlic, finely chopped
- 1-2 red chilli peppers, sliced thinly (depending on how spicy you like it)
- Salt and pepper, to taste
- Fresh or dried oregano, for flavor (optional)
Preparation:
1. Preparing the lamb chops: Start by gently pounding the lamb chops with a meat mallet on both sides. This step helps tenderize the meat and allows the flavors to penetrate. Make sure not to pound them too hard, just enough to flatten them out.
2. Marinating: In a large bowl, add the pounded lamb chops. Pour in the two tablespoons of olive oil and mix well, ensuring each chop is evenly coated. Add the chopped garlic and chilli slices, along with salt and pepper to taste. If you choose to add oregano, now is the time to do so. Let the chops marinate for 10-15 minutes; this time will allow the flavors to infuse into the meat.
3. Cooking: Heat a large non-stick skillet over medium heat. Make sure the skillet is hot before adding the chops. Place the chops in the skillet, without overcrowding, to ensure they brown evenly. Cook for 4-5 minutes on each side, or until golden and reaching medium doneness (if you prefer them more well-done, you can leave them a little longer).
4. Serving: Once the chops are ready, remove them from the skillet and let them rest for 5 minutes. This step is essential as it allows the juices in the meat to redistribute, resulting in a more tender texture. Serve the lamb chops with a flavorful mashed potato or a fresh vegetable salad for a pleasant contrast.
Helpful tips:
- If you want to add a touch of freshness, you can drizzle the chops with lemon juice before serving.
- Try adding other herbs like rosemary or thyme to diversify the flavors.
- Lamb chops pair perfectly with a well-chosen red wine, such as a Merlot or Shiraz, which will complement the rich taste of the meat.
This lamb chops recipe with garlic and chilli is ideal for a quick yet elegant dinner. Enjoy a delicious dish that is sure to impress family and friends!
The lamb chops are beaten with a hammer on both sides and placed in a bowl. Over them, add the two tablespoons of olive oil, garlic, chili flakes, oregano, lemon zest and juice, salt, and olives. Mix well, cover, and refrigerate for at least half an hour before preparing. Heat the remaining oil; remove the marinade from the chops and fry for 2-3 minutes on both sides over high heat. Lower the heat and add the marinade over the chops. Add one or two tablespoons of water to have some liquid to cook in. Let it cook for about 5 minutes or a little longer, then transfer the chops to plates and sprinkle chopped parsley and chili on top. They can be served with new potatoes, infused with butter, parsley, mint, salt, and pepper. Recipe proposed by Rebella. Discuss this recipe further on the recipe forum.
Ingredients: 6 lamb chops, 2 tablespoons olive oil plus 12 tablespoons for frying, 2 cloves garlic minced, 1 teaspoon chili flakes (dried and crushed hot pepper), 1 teaspoon dried oregano, 1 small lemon (zest and juice), 1 teaspoon sea salt or 1/2 teaspoon table salt, ground black pepper, 10-12 chopped Kalamata black olives, 12 tablespoons water, 1 red hot pepper, chopped fresh parsley.
