Meter Cake
Meter cake - a delicacy that combines the fluffy texture of the loaf with a rich cream and a decadent glaze, offering an unforgettable culinary experience. This cake is perfect for any occasion, whether it's an anniversary, a gathering with friends, or simply a weekend treat. In the following, I will present the recipe step by step, sharing some tricks, tips, and useful information to help you achieve the best results.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Ingredients for the loaves:
- 10 large eggs
- 2 cups of sugar
- 2 cups of flour
- 5-6 tablespoons of oil
- 2 tablespoons of cocoa
- 50 g of milk
Ingredients for the cream:
- 5 tablespoons of flour
- 1 cup of milk
- 1 1/2 packs of butter (approximately 375 g)
- 300 g of powdered sugar
- rum essence (to taste)
Ingredients for the glaze:
- 5 tablespoons of sugar
- 3 tablespoons of warm water
- 2-3 tablespoons of cocoa
- 3 tablespoons of oil
Step-by-step preparation:
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as this will help achieve a fluffier batter. Also, measure the ingredients accurately, as every gram counts in pastry recipes.
2. Preparing the batter: In a large bowl, beat the eggs with the sugar until you obtain a frothy composition of an intense yellow color. This process will add air to the batter, contributing to the fluffy texture of the loaf. Add the oil and mix well. Gradually incorporate the sifted flour, mixing with a spatula or with the mixer on low speed. Finally, add the rum essence for an extra flavor.
3. Dividing the batter: Divide the batter into two equal parts. In the first part, leave the batter white, and in the second part add cocoa dissolved in warm milk. Mix well until you obtain a homogeneous composition.
4. Baking the loaves: Preheat the oven to 180°C. Grease two loaf pans with butter and dust them with flour. Pour the white batter into the first pan and the cocoa batter into the second pan. Bake the loaves for about 30-40 minutes or until a toothpick inserted in the center comes out clean.
5. Preparing the cream: In a saucepan, add the flour and the cup of milk and heat over low heat, stirring constantly to prevent lumps from forming. You will obtain a thick paste. Once ready, let it cool slightly. In another bowl, beat the butter with the powdered sugar until creamy, then add the cooled paste and the rum essence, continuing to mix until homogeneous.
6. The glaze: In a small saucepan, combine the sugar, warm water, cocoa, and oil. Heat the mixture over low heat, stirring constantly, until it becomes a homogeneous syrup.
7. Assembling the cake: After the loaves have completely cooled, slice them. Reassemble the cake by alternating slices of white and black loaf, sticking them together with the cream. Pour the warm glaze on top for a shiny and appetizing appearance.
8. Cooling and serving: Leave the cake in the refrigerator for a few hours, ideally overnight, for the flavors to meld. When ready to serve, cut the cake diagonally for an attractive appearance.
Useful tips:
- For a fluffier version of the loaf, you can separate the egg whites from the yolks and beat them into a foam before incorporating them into the batter.
- If you want a more intense flavor, you can add a few drops of vanilla extract to the butter cream.
- This cake pairs perfectly with a cup of coffee or a flavored tea, bringing a pleasant contrast between sweet and bitter.
Nutritional benefits:
The meter cake is rich in carbohydrates and calories, providing a quick source of energy. The eggs provide a protein boost, and the butter contains healthy fats, although moderate consumption is recommended due to the high caloric content.
Frequently asked questions:
1. Can it be made gluten-free? Yes, you can replace the flour with a gluten-free variant, but the final result may vary.
2. How can I store the cake? It is recommended to keep it in the refrigerator, covered, to maintain its freshness.
3. Can it be frozen? Yes, the cake can be frozen, but it is advisable to cut it into portions before placing it in the freezer.
In conclusion, the meter cake is a recipe that, through its simplicity and versatility, will bring smiles to your face and appreciation from your loved ones. I wish you happy cooking and enjoy your meal!
Ingredients: 2 cakes are made as follows: -10 eggs, 2 cups of sugar, 2 cups of flour, 5-6 tablespoons of oil, 2 tablespoons of cocoa, 50 g of milk. Cream: - 5 teaspoons of flour and one cup of milk, 1 1/2 packs of butter, 300 g of powdered sugar, rum essence. Cocoa glaze: - 5 tablespoons of sugar, 3 tablespoons of warm water, 2-3 tablespoons of cocoa, 3 tablespoons of oil.
