Baked chicken thighs
Garlic and wine chicken roast - a delicious and savory recipe!
Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6
Welcome to the world of intense flavors and juicy roasts! Today I will present a recipe that will delight your senses: chicken roast with plenty of garlic, wine, and herbs. This recipe is not just a meal, but a culinary experience that combines tradition with innovation, turning any dinner into a memorable feast.
A brief history of the recipe
Chicken roast is a classic dish found in many culinary cultures. Over time, chicken has become a staple protein due to its versatility and the rich flavor it can offer. This specific recipe focuses on the use of garlic, an ingredient often associated with health and well-being, as well as strong flavors. The combination of wine and garlic adds a sophisticated touch to the dish, transforming a simple roast into a delicacy worthy of the finest meals.
Ingredients
- 7 large chicken thighs
- 1 cup of olive oil
- 1 large red onion
- 1 large head of garlic
- A sprig of fresh rosemary
- 3 bay leaves
- 150 ml of white wine
- A pinch of the following spices: granulated garlic, rosemary, marjoram, pepper
- ½ tablespoon of smoked sweet paprika
- Water (enough to reach halfway up the thighs)
- Himalayan salt or sea salt, to taste
- 1 large apple, cut in half
Step by step: Cooking the chicken roast
1. Preparing the ingredients: Start by cleaning the chicken thighs and washing them well. Make sure to remove any leftover feathers and hair. This step is essential for achieving a clean and pleasant roast.
2. Cutting and preparing the vegetables: Cut the onion in half, and the head of garlic into halves, leaving the skin intact. The skin will help retain the flavors during cooking.
3. Searing the thighs: In a deep pan, add the olive oil and heat it over medium heat. Add the chicken thighs along with the cut onion and garlic. Sauté them lightly for about 5-7 minutes, until the thighs start to brown.
4. Adding the spices: Sprinkle the spices (granulated garlic, rosemary, marjoram, pepper, and smoked sweet paprika) over the thighs. Add the sprig of rosemary and the bay leaves. These will provide an unmistakable flavor to your roast.
5. Adding the apple and water: Place the halved apple in the pan; it will add a subtle sweetness to the dish. Add water so that it reaches halfway up the thighs, and let everything simmer gently for 15 minutes. Make sure to turn the thighs twice to ensure even cooking.
6. Adding the wine: After 15 minutes, add the white wine and let it cook for another minute. The wine will help intensify the flavors and give a refined touch to the dish.
7. Baking in the oven: Preheat the oven to 180°C. Place the pan in the oven and let it bake for about 40-50 minutes. It is essential to baste the thighs with the sauce from the pan every 15 minutes to achieve a golden and crispy crust.
8. Serving: Once the thighs are browned and juicy, take them out of the oven. You can serve them alongside creamy mashed potatoes or roasted vegetables, which will perfectly complement this savory dish.
Useful tips
- Choosing the chicken: Opt for high-quality chicken, preferably organic, for better taste and texture.
- The wine: Choose a dry white wine that you enjoy drinking, as its flavor will reflect in the dish. A quality wine can make a difference.
- Side dishes: You can experiment with different side dishes, such as a fresh green salad or a portion of flavored rice.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can replace the chicken thighs with chicken breast or even pork. Cooking time may vary, so make sure the meat is well cooked.
2. How can I store the roast?
The roast can be stored in the refrigerator, covered, for 3 days. Reheat it in the oven to maintain juiciness.
3. Can I make the recipe without wine?
Yes, you can omit the wine and replace it with water or chicken broth. The flavor will not be as complex, but the dish will still be delicious.
Nutritional values
This recipe provides approximately 350-400 calories per serving, depending on the exact amount of oil and side dish chosen. Chicken thighs are an excellent source of protein, and garlic has antibacterial and antioxidant properties.
Personal note
This garlic and wine chicken roast is more than just a recipe - it is an opportunity to gather with loved ones around a rich and flavorful meal. I encourage you to share this recipe with family and friends, turning it into a special moment. Enjoy your meal!
Ingredients: 7 large chicken thighs, 1 cup of olive oil, 1 large red onion, 1 large head of garlic, 1 sprig of rosemary, 3 bay leaves, 150 ml of wine, a good pinch of the following spices: garlic, rosemary, marjoram, pepper, half a tablespoon of sweet smoked paprika, water to reach halfway up the thighs, Himalayan salt (or sea salt) to taste, 1 large apple cut in half.
