A different kind of cream puff
Sponge Cake Cream Slice – An Unusual Delight
Are you looking for a dessert recipe that will impress at a festive meal or simply want to treat your family to something sweet and delicious? I invite you to discover a sponge cake cream slice, a unique and refined version of the classic dessert. This recipe combines the fluffy texture of sponge cake with fine vanilla cream, offering an explosion of flavors and an unforgettable culinary experience. Let’s explore together the steps to achieve this delight!
Preparation time: 30 minutes
Baking time: 50 minutes (25 minutes for each layer)
Cooling time: 8 hours (ideally overnight)
Number of servings: 12 servings
Ingredients:
- 3 sponge cake layers (approximately 275 g each)
- 6 tablespoons of pudding sugar
- 4 packets of vanilla pudding
- 2 liters of milk
- 100 g of butter (at room temperature)
- 2 packets of gelatin
- 100 g of chocolate-filled baguettes
- Powdered sugar for decoration
Step 1: Preparing the sponge cake layers
Start by preheating the oven to 180°C (moderate heat). Prepare a baking tray lined with parchment paper so that the sponge cake layers do not stick. Beat the eggs with the sugar until you get a frothy and light mixture. Gradually add the flour, gently mixing with a spatula to keep the air in the mixture. Pour the mixture into the tray and bake for 25 minutes, or until the surface turns golden and a toothpick inserted in the middle comes out clean. Repeat the process twice for the other two layers.
Helpful tips: Make sure the ingredients are at room temperature to achieve a uniform mixture. You can add a teaspoon of vanilla essence for an extra flavor.
Step 2: Preparing the vanilla cream
In a saucepan, add 2 liters of milk and 6 tablespoons of sugar. Bring to a boil, stirring constantly. When the milk starts to boil, add the packets of vanilla pudding dissolved in a little cold milk. Cook the mixture over low heat, stirring continuously, until it thickens. Remove from heat and let cool for 5-10 minutes. Add the butter cut into cubes and mix well until incorporated.
Step 3: Preparing the gelatin
Soak the two packets of gelatin in 100 ml of cold milk for 10 minutes. Then, melt the gelatin in a double boiler, stirring constantly. When the gelatin is completely melted, add it to the previously prepared vanilla cream, mixing well to ensure it is evenly incorporated.
Step 4: Assembling the cake
On a serving platter, place the first sponge cake layer. Spread half of the vanilla cream over the layer. Place the second sponge cake layer on top and apply a thin layer of cream. Between the two layers, add the chocolate-filled baguettes, cut lengthwise. These will add a crunchy note and an explosion of chocolate in every bite. Add the remaining vanilla cream and smooth it out with a spatula. Cover with the last sponge cake layer.
Step 5: Cooling and serving
To ensure a nice appearance when cutting, place a damp towel over the last layer. This will help even out the pressure and prevent breakage. Refrigerate the cake for at least 8 hours, ideally overnight. Before serving, dust with powdered sugar for an elegant look.
Serving suggestion: I recommend serving this cream slice with a berry sauce or a scoop of vanilla ice cream. The contrasts of textures and flavors will make the dessert even more delicious.
Nutritional information (per serving, estimated):
- Calories: 320 kcal
- Fat: 15 g
- Carbohydrates: 42 g
- Protein: 6 g
Possible variations: You can experiment with different pudding flavors, such as chocolate or caramel. Also, instead of chocolate-filled baguettes, you can use dried fruits or chopped nuts to add a crunchy note.
Frequently asked questions:
1. Can I use pie crust instead of sponge cake?
- Of course! Using pie crust will provide a different texture, but just as delicious.
2. How can I store the cake?
- Keep the cake in the refrigerator covered with plastic wrap. It will stay fresh for 3-4 days.
3. Can I replace milk with a plant-based alternative?
- Yes, you can use almond, soy, or coconut milk for a vegan option.
In conclusion, this sponge cake cream slice is a magical recipe that brings together flavors and textures in perfect harmony. With a little patience and love, you will create an exceptional dessert celebrated at your gatherings. Enjoy!
Ingredients: 3 puff pastry sheets of 275 g 6 tablespoons of sugar for pudding 4 packets of vanilla pudding 2 liters of milk 100 g butter 2 packets of gelatin 100 g chocolate sticks powdered sugar for decoration
