Kiss Cake
Kiss Cake – A Delight for the Taste Buds
I invite you to discover the recipe for this decadent cake called "Kiss," which perfectly combines the flavors of cocoa, poppy seeds, and vanilla. It is a dessert that not only delights the taste but also pleases the eyes, making it ideal for special occasions or for moments when you want to indulge yourself. I will present to you step by step how to prepare this cake, sharing some secrets and tips to achieve a perfect result.
Preparation time: 1 hour
Baking time: 42 minutes
Total time: 1 hour and 42 minutes
Number of servings: 12
Ingredients
For the cocoa layers (3 layers)
- 6 egg yolks
- 120 g sugar
- 5 tablespoons oil
- 3 tablespoons cocoa
- 1 teaspoon baking powder
- 170 g flour
For the poppy seed meringue base
- 6 egg whites
- 1 tablespoon water
- 120 g sugar
- 3 tablespoons poppy seeds
- 3 tablespoons flour
For the vanilla and cocoa cream
- 1 packet of vanilla pudding
- 3 tablespoons sugar
- 350 ml milk
- 100 g white chocolate
- 150 g margarine
- 250 ml whipped cream
- 1 vanilla essence
- 2 teaspoons cocoa
Preparation of cocoa layers
1. Preparing the ingredients: Start by gathering all the ingredients for the cocoa layers. It is important that all ingredients are at room temperature to achieve a homogeneous mixture.
2. Mixing egg yolks: In a bowl, whisk the egg yolks with the sugar until the mixture becomes creamy and the sugar is completely dissolved. This is an essential step as the air incorporated will help the layers rise.
3. Adding oil: Gradually add the oil while continuing to mix. The oil provides moisture to the mixture, ensuring that the layers will be tender.
4. Mixing dry ingredients: In another bowl, combine the cocoa, flour, and baking powder. At this stage, you can also add a pinch of salt to enhance the flavors.
5. Forming the dough: Add the dry ingredients mixture to the bowl with the egg yolks and mix well until you obtain a homogeneous dough. Divide the dough into 3 equal parts.
6. Rolling out the dough: Use a rolling pin to roll out each part of the dough into the desired shape, about 26 cm in diameter. Place each layer on a baking tray lined with parchment paper.
7. Baking the layers: Bake each layer in a preheated oven at 150 degrees Celsius for about 12 minutes, or until they become slightly firm to the touch.
Preparation of the poppy seed meringue base
1. Beating the egg whites: In a clean bowl, beat the egg whites until fluffy. Gradually add the sugar and continue beating until you obtain a firm meringue.
2. Incorporating the ingredients: Add the water, flour, and poppy seeds, gently folding with a spatula to avoid losing air from the egg whites.
3. Baking the base: Pour the mixture into a 26 cm springform pan and bake at 180 degrees Celsius for 30 minutes or until the base is golden and passes the toothpick test.
Preparation of the vanilla and cocoa cream
1. Preparing the pudding: In a saucepan, combine the vanilla pudding with the sugar and milk. Cook over low heat, stirring constantly to prevent sticking.
2. Adding chocolate and margarine: Once the pudding has thickened, add the white chocolate and margarine. Stir until completely melted and you obtain a smooth cream. Let it cool.
3. Preparing the whipped cream: Whip the cream until firm. Add the whipped cream to the cooled cream, gently mixing with a mixer until well combined.
4. Dividing the cream: Divide the cream into two equal parts. In one part, add the two teaspoons of cocoa, mixing well.
Assembling the cake
1. Layer assembly: On a serving platter, place a poppy seed base. Spread the cocoa cream on top. Continue with a cocoa layer, then the vanilla cream, and repeat the process until all layers are complete.
2. Decorating the cake: On top, decorate with whipped cream, ground nuts, and the leftover ground cocoa layers, creating a rustic and appetizing appearance.
3. Cooling: Allow the cake to sit in the refrigerator for a few hours, preferably overnight, for the flavors to meld perfectly.
Serving and suggestions
The Kiss Cake is ideal to be served alongside a cup of coffee or tea, but also with a glass of sweet wine, which will beautifully complement the dessert's flavors. You can also experiment with variations by adding fresh fruits between layers or even a fruit sauce for an extra flavor boost.
Nutritional benefits
This cake offers a balanced combination of carbohydrates, fats, and proteins due to the ingredients used. Cocoa is rich in antioxidants, and poppy seeds contain essential fatty acids, vitamins, and minerals. It is a dessert that, when consumed in moderation, can be part of a balanced diet.
Frequently asked questions
1. Can I use another type of oil?
Yes, you can use sunflower or corn oil, which have a more neutral flavor.
2. How can I make the cake less sweet?
You can reduce the amount of sugar in the layers and in the cream, or you can use white chocolate with a lower sugar content.
3. Can the cake be frozen?
Yes, the cake can be frozen. I recommend portioning it and wrapping it well in plastic wrap to prevent freezer burn.
This Kiss Cake is not just a dessert, but also an experience full of flavors and textures, perfect for impressing your loved ones. With each slice, you will discover the passion and love for cooking, becoming part of the family stories that are passed down from generation to generation. Don't hesitate to share the recipe and create unforgettable moments around the table!
Ingredients: Ingredients for the cocoa sheets: 6 egg yolks, 120 g sugar, 5 tablespoons oil, 3 tablespoons cocoa, 1 teaspoon baking powder, 170 g flour. Ingredients for the poppy seed cake: 6 egg whites, 1 tablespoon water, 120 g sugar, 3 tablespoons poppy seeds, 3 tablespoons flour. Ingredients for the cream: 1 vanilla pudding, 3 tablespoons sugar, 350 ml milk, 100 g white chocolate, 150 g Rama margarine, 250 ml whipped cream, 1 vanilla essence, 2 teaspoons cocoa.
