Strawberry salad with cheese and almonds
Fresh salad with strawberries, feta cheese, and almonds
Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 4
Strawberries, with their sweet flavor and intense aroma, are a perfect ingredient to add freshness to salads. This strawberry, feta cheese, and almond flake salad recipe is not only delicious but also an explosion of colors and textures that will delight not only your taste buds but also your eyes. Ideal for hot summer days or as a sophisticated appetizer, this salad is simple, quick, and will surely become your favorite!
Ingredients:
- 400 g iceberg lettuce
- 200 g fresh strawberries
- 200 g fresh salty feta cheese
- 1/2 red onion
- 2 tablespoons chopped green onion
- 2 tablespoons extra virgin olive oil
- 2 tablespoons raspberry vinegar (ideally homemade)
- 4 tablespoons almond flakes
- Salt, to taste
Preparation:
1. Prepare the ingredients: Rinse the strawberries well under cold running water. It's essential to choose the most aromatic ones, and if you have access to local strawberries, even better! Slice them or cut them into cubes, depending on your preference.
2. Cut the feta cheese: Using a sharp knife, cut the feta cheese into small cubes, about 1 cm. This will add a creamy and salty texture to the salad.
3. Prepare the salad: Cut the iceberg lettuce into thin strips, like for cabbage. It's important to use fresh and crispy lettuce to add texture.
4. The onion: Peel the red onion and slice it thinly or into rings, as you prefer. This will provide a contrast of taste and color.
5. Dressing mix: In a large glass bowl, preferably, add the red onion, green onion, salt, olive oil, and raspberry vinegar. Mix the ingredients well to combine the flavors.
6. Add the salad: Place the cut iceberg lettuce in the bowl with the prepared dressing and mix gently so that it is evenly coated with the dressing. Taste the mixture and adjust the salt or acidity if necessary.
7. Incorporate the strawberries and feta: Finally, add the strawberries and the cubed feta cheese. Mix carefully so that you do not crush the strawberries. This step is essential to maintain the shape and texture of the ingredients.
8. Serving: Transfer the salad to a platter or individual bowls. Sprinkle almond flakes on top for a crunchy and elegant effect.
9. Serving tip: This salad is perfect served cold, so I recommend keeping the ingredients in the refrigerator before combining them. You can also add a few fresh mint leaves for an extra touch of freshness.
Nutritional information: Each serving has approximately 200 calories, making it a healthy choice rich in vitamins and minerals. Strawberries are an excellent source of vitamin C, while feta cheese provides a good amount of protein and calcium.
Tips and variations:
- You can replace strawberries with other seasonal fruits, such as peaches or raspberries, to explore new flavor combinations.
- If you want a spicy taste, try adding a few thin slices of chili pepper or some sesame seeds.
- Raspberry vinegar can be replaced with balsamic vinegar for a sweeter note.
Frequently asked questions:
- Can I use another type of cheese? Yes, you can experiment with goat cheese or ricotta for a different taste.
- How can I store the salad for the next day? It is recommended to keep the ingredients separate, especially the dressing, to prevent the salad from becoming soggy.
This salad with strawberries, feta cheese, and almonds is not just a recipe, but a culinary experience that combines sweetness, saltiness, and crunchiness in a perfect way. Enjoy!
Ingredients: 400 g iceberg lettuce, 200 g strawberries, 200 g fresh salty cow cheese, 1/2 red onion, 2 tablespoons chopped green onion, 2 tablespoons quality olive oil, 2 tablespoons raspberry vinegar [home-made], 4 tablespoons almond flakes, salt
