Appetizer roll with cheese and chicken ham

Appetizer Roll with Cheese and Chicken Ham

If you are looking for a delicious and elegant appetizer that will impress guests at any party or festive meal, this roll with cheese and chicken ham is the perfect choice. This recipe is easy to make, has a refined taste, and boasts a soft texture, perfect for enjoying with loved ones. Get ready to impress your friends with your culinary skills!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 8

Ingredients

For the base:
- 4 fresh eggs
- 100 g sour cream
- 6 tablespoons flour
- 1 teaspoon baking powder
- A pinch of salt

For the filling:
- 500 g cow cheese (or cottage cheese, according to preferences)
- 100 g sour cream
- 200 g finely chopped chicken ham
- 1 red bell pepper
- 1 yellow bell pepper
- 50 g black olives, pitted
- 50 g green olives, pitted

Preparation

Step 1: Preparing the base

1. Start by separating the egg whites from the yolks. In a bowl, beat the yolks well with the sour cream, using a whisk or mixer, until you obtain a smooth and creamy mixture.

2. Gradually add the sifted flour and baking powder, mixing gently to avoid lumps. If you want a fluffier base, make sure to mix carefully, folding from the bottom up.

3. In another bowl, beat the egg whites with a pinch of salt until they form a firm foam. It is important that the bowl is clean and dry, as any trace of fat can prevent the egg whites from whipping well.

4. Gently fold the beaten egg whites into the yolk mixture using a spatula to retain the air in the egg whites. This will ensure a fluffy and light base.

5. Pour the mixture into a baking tray lined with parchment paper, spreading it evenly. Bake in a preheated oven at 180°C for about 10 minutes or until it turns slightly golden and passes the toothpick test.

Step 2: Rolling the base

1. Once the base is baked, remove it from the oven and let it cool for a few minutes. Carefully remove the parchment paper, being careful not to tear it.

2. While the base is still warm, roll it up with the parchment paper, forming a tight roll. This will help maintain its shape when cooled. Let it cool completely in this way.

Step 3: Preparing the filling

1. In a bowl, mix the cow cheese (or cottage cheese) with the sour cream until you obtain a smooth paste. You can use a fork to mash the cheese, or a mixer for a finer texture.

2. Add the diced ham, finely chopped bell peppers, and sliced olives. Mix well to evenly distribute the ingredients.

Step 4: Assembling the roll

1. Unroll the base from the parchment paper and spread the filling evenly over the entire surface. Make sure the filling reaches the edges for a consistent taste in every slice.

2. Roll the roll again, this time without the paper, and wrap it in plastic wrap. Place the roll in the refrigerator for a few hours, but ideally, leave it overnight. This will help the flavors meld and make slicing easier.

Step 5: Serving

1. When you are ready to serve, take the roll out of the refrigerator and cut slices about 1 cm thick using a thin, sharp knife. This will prevent the roll from crumbling.

2. You can serve the roll on an elegant platter, alongside some salad leaves for a vibrant look. It is also delicious with a garlic yogurt sauce or a tomato and cucumber salad.

Useful tips

- Ingredients: Make sure to use fresh eggs, as they contribute to the final texture of the base. A high-quality cheese will make the filling even tastier. You can experiment with different types of cheese, such as feta or mozzarella, for a less salty variant.

- Variations: You can add herbs to the filling, such as dill or parsley, for an even fresher taste. If you want a vegetarian variant, you can replace the ham with avocado or other fresh vegetables.

- How many calories?: One serving of roll (one slice) has approximately 150-200 calories, depending on the ingredients used. This is a relatively healthy choice, considering its nutritional content.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can experiment with different types of cheese, such as mozzarella or ricotta. Each will bring a distinct note to the flavor.

2. How long can the roll be kept?
The roll can be kept in the refrigerator for 2-3 days. Make sure it is well wrapped to prevent drying out.

3. Can I freeze the roll?
While it is possible to freeze it, the texture may change after thawing. It is recommended to consume it fresh for the best results.

4. What drinks pair well with the roll?
The roll pairs perfectly with a glass of dry white wine or a fresh fruit-based cocktail. Additionally, iced tea or natural citrus juice can complement the appetizer's taste well.

A personal note

This roll with cheese and chicken ham is one of those recipes that never misses from family meals. I have beautiful memories of preparing it together with my grandmother, who always told me to make it with love, because each ingredient has its own personality. I recommend bringing your family or friends close, cooking together, and creating unforgettable moments!

In conclusion, the appetizer roll with cheese and chicken ham is not only a simple and quick recipe but also an opportunity to gather loved ones around a table full of flavors. Try it and enjoy every bite!

 Ingredients: For the dough: 4 eggs, 100g sour cream, 6 tablespoons of flour, 1 teaspoon of baking powder, a pinch of salt. For the filling: 500g cow cheese, 100g sour cream, 200g ham, 1 red bell pepper and 1 yellow one, 50g black olives and 50g green olives.