Apple pie

Apple pie - a classic treat

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

With an unmistakable scent of baked apples and cinnamon, apple pie is a dessert that takes us back to childhood, family dinners and moments spent around the oven. This simple and quick recipe, which stands out for its flavor and texture, can easily become everyone's favorite. I'll walk you through the steps to make the perfect pie, as well as some helpful tips, frequently asked questions and variations to enrich your culinary experience.

Ingredients needed:

- 1 pack of pie sheets (about 400 g)
- 1.5 kg apples (choose apples that are sweet but slightly tart, such as Jonagold or Granny Smith)
- 4 tablespoons sugar
- 1 sachet vanilla sugar
- Cinnamon (to taste)
- Powdered sugar (for decoration)
- 150 g melted margarine (you can also use butter for a richer taste)

Step by step for a dreamy apple pie:

1. Preparing the apples:
Start by peeling the apples from the peel. Use a sharp knife or vegetable peeler to get an even result. Once peeled, pass the apples through a large grater to turn them into a flavorful paste. This step will help intensify the flavor and give a nice texture.

2. Boiling the apples:
Place the grated apples in a saucepan over medium heat. Cook until they release their juices and become soft, stirring occasionally. It's important that no liquid remains, so leave them on the heat until the mixture is quite dry. This step will prevent the pie from becoming wet and sticky.

3. Adding flavorings:
Once the apples are done, take the saucepan off the heat and add the sugar, vanilla sugar, and cinnamon. Stir well to incorporate the flavors. You can adjust the amount of cinnamon to your preference. If you like a more intense flavor, feel free to add an extra teaspoon.

4. Prepare the pie sheets:
Preheat the oven to 180 degrees Celsius. In a baking pan, place baking paper to prevent sticking. Take two pie sheets and brush with melted margarine. Continue this procedure until you have a set of 4 greased sheets for the pie base.

5. Assembling the pie:
On the 4 greased sheets, add a portion of the apple mixture. Then repeat the process: add 4 more greased sheets and another portion of apples. Continue with 3 greased sheets and another portion of apples. At the end, place 2 greased sheets with margarine on top. This layering will create a crunchy and delicious texture.

6. Baking:
Place the pan in the preheated oven and let the pie bake for 40-45 minutes, or until golden and crisp. It is important to keep an eye on it during the last few minutes of baking to avoid burning.

7. Cool and serve:
When the pie is done, remove it from the oven and sprinkle it lightly with cold water. This trick will help keep moisture inside and make the sheets more tender. Cover the pie with a clean towel and let cool completely. At the end, dust with icing sugar for an elegant look.

Serving suggestions:
Apple pie is delicious both warm and cold. I recommend serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for the perfect contrast between hot and cold. A cup of tea or a warm apple drink also enhances the culinary experience.

Nutritional benefits:
Apples are an excellent source of fiber and vitamin C, making them a healthy and delicious food. Eaten regularly, apples can help improve digestive health and strengthen the immune system. Using quality margarine or butter can add healthy fats to your diet.

Frequently asked questions:

1. Can I use other fruits?
Yes! This recipe can be adapted with other fruits such as pears, peaches or plums. Be sure to adjust the amount of sugar according to the sweetness of the chosen fruit.

2. How can I store the pie?
The pie can be stored in an airtight container at room temperature for several days. To keep it longer, you can freeze it. Make sure it is wrapped tightly in cling film.

3. Is apple pie vegan?
You can make this recipe vegan by replacing the margarine with a vegan alternative or coconut oil and making sure the vanilla sugar is free from animal ingredients.

4. How many calories are in a serving?
A serving of apple pie is about 250-300 calories, depending on the ingredients used. You can reduce the calories by reducing the amount of sugar or using a natural sweetener.

5. What other recipes pair well with apple pie?
Apple pie pairs well with chocolate cake recipes, oatmeal scones or even a fresh fruit salad.

Now that you have all the information you need, all you have to do is get cooking! With each step, enjoy the process of creating this apple pie and the result is sure to please everyone. Bon appétit!

 Ingredients: 1 package of pie crust, 1.5 kg of apples, 4 tablespoons of sugar, 1 packet of vanilla sugar, cinnamon, powdered sugar, 150g of melted margarine