Tomato soup with dumplings

Tomato soup with dumplings - a comforting delight

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Servings: 4

Tomato soup with dumplings is a simple and quick recipe, perfect for cool days or a healthy lunch. The fresh flavors of the tomatoes, combined with fluffy dumplings, turn this dish into a true feast. Let’s explore the necessary steps to achieve a delicious and comforting soup.

Ingredients:

- 1 kg ripe tomatoes (choose the most flavorful for an intense taste)
- 1 medium onion
- 1 large carrot
- 1 bell pepper (preferably red for an extra splash of color)
- 2 cloves of garlic
- 1 l vegetable broth (or water, if preferred)
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 100 g flour
- 1 egg
- 50 ml water (or milk)
- Optional: fresh basil for garnish

Preparation:

1. Preparing the tomatoes: Start by blanching the tomatoes. Place them in a pot of boiling water for 2-3 minutes, then immediately transfer them to cold water. This method will make peeling easier. Once cooled, peel and chop them finely.

2. Cooking the vegetables: In a large pot, add the olive oil and sauté the finely chopped onion, carrot, and diced bell pepper for 5-7 minutes until soft. Add the crushed garlic and continue cooking for another minute to release the flavors.

3. Adding the tomatoes: Incorporate the chopped tomatoes into the pot, mix well, and let it simmer for 5 minutes. This step will intensify the flavors and allow the tomatoes to blend with the vegetables.

4. Preparing the soup: Pour the vegetable broth (or water) over the vegetable and tomato mixture. Bring to a boil, then reduce the heat and let it simmer on low for 20 minutes. Taste and season with salt and pepper to your liking.

5. The dumplings: In a bowl, mix the flour with the egg and water (or milk) until you achieve a smooth dough. If the dough is too sticky, add a little more flour. Use a spoon to form small dumplings that you will add to the boiling soup.

6. Finalizing the soup: Once the soup has simmered for 20 minutes, add the dumplings and let them cook in the soup for 5-7 minutes until they rise to the surface and become fluffy.

Serving:

Serve the tomato soup with dumplings hot, garnished with fresh basil leaves for an extra burst of flavor. This soup is perfect alongside a slice of toasted bread with butter or cheese.

Practical tips:

- Choose ripe and flavorful tomatoes, such as Roma or San Marzano, for a tastier soup.
- If you prefer a smoother consistency, you can blend the soup with an immersion blender after it has cooked.
- Experiment with different fresh herbs, such as oregano or parsley, to vary the flavors.
- Dumplings can be replaced with small pasta or even croutons for a different variation.

This tomato soup with dumplings recipe is not only delicious but also packed with nutrients, making it an excellent choice for a healthy and satisfying meal. Take advantage of the fresh tomato season and enjoy a dish that will bring smiles to the faces of your loved ones!

 Ingredients: 4-5 liters of water, 1 kg of tomatoes, 1 can of peeled tomatoes in juice, 2 carrots, 2 thick slices of celery, celery leaves, 2 onions, 2 bell peppers, 1 large potato, 2 tablespoons of olive oil, salt, pepper. Semolina dumplings: 2 eggs, 7 tablespoons of semolina, 1 teaspoon of starch, 1 tablespoon of oil, a pinch of salt.