Mushroom Tart

Delicious Mushroom and Cream Tart: a refined and easy-to-make recipe

Who doesn't love a tart that combines the rich flavor of mushrooms with the creamy texture of cream? This recipe is perfect for serving as an appetizer or a main course, and its versatility makes it ideal for both everyday meals and special occasions. Let's venture together into the preparation of this delicious tart!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients:

For the dough:
- 180 g butter (must be at room temperature)
- 2 egg yolks
- A pinch of salt
- 325 g flour

For the filling:
- 2 large onions, finely chopped
- 600 g mushrooms (preferably champignon or a mix of mushrooms)
- 300 ml cream
- 3 eggs
- A bunch of fresh parsley
- Salt and pepper to taste
- 1 teaspoon of herbs de Provence
- 200 g grated parmesan

Preparation:

1. Preparing the dough
Start by preparing the dough. In a large bowl, combine the soft butter with the egg yolks and a pinch of salt. Use a mixer or spatula to mix the ingredients until you achieve a homogeneous mixture. Gradually add the flour, mixing to prevent lumps. In the end, the dough will have a crumbly texture.

2. Chilling the dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step is essential to achieve a crispy texture that is easy to handle during the tart formation.

3. Preparing the filling
Meanwhile, start preparing the filling. In a large skillet, add two tablespoons of oil and sauté the finely chopped onion with a pinch of salt until it becomes translucent. Add the coarsely chopped mushrooms, gently pressing with the spatula to help them release their juice. Let them sauté for 10-15 minutes until the water evaporates and the mushrooms are lightly browned.
After the mushrooms have cooled, add them to a large bowl. In the same bowl, beat the eggs with the cream, add the chopped parsley (I recommend using the whole bunch for a stronger flavor), herbs de Provence, salt, and pepper. Mix well until you achieve a homogeneous composition.

4. Assembling the tart
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured work surface until it reaches a thickness of about 5 mm. Place the dough in the tart pan (24 cm in diameter) greased with oil and dusted with flour, making sure to cover the edges as well. Prick the dough with a fork here and there to prevent air bubbles from forming during baking.

5. Baking and finishing
Bake the dough in the preheated oven for 10 minutes, then remove it and add the mushroom and egg filling. Sprinkle the grated parmesan on top and use any leftover dough (if you have any) to decorate the tart, forming various patterns or strips on top.
Return the tart to the oven and bake for 35-40 minutes, or until it turns golden and firm in the middle. After it cools slightly, remove the tart from the pan and let it cool on a rack.

6. Serving
This mushroom tart can be served warm or cold. It is perfect for a light lunch alongside a fresh salad or as an appetizer at an elegant dinner. You can pair it with a glass of dry white wine or a fragrant green tea, which will perfectly complement the rich flavors of the filling.

Useful tips:
- If you want to try a vegetarian version, you can add spinach or feta cheese to the filling.
- Replace the mushrooms with zucchini or eggplant for a different variant.
- Make sure the onion and mushrooms are well cooked to avoid excess water in the filling, which could make the dough soft.

Nutritional benefits:
This tart contains mushrooms, which are rich in antioxidants, B vitamins, and minerals. Additionally, the cream adds calcium, and parsley is an excellent source of vitamin C.

Frequently asked questions:
- Can I use other types of mushrooms?
Absolutely! You can experiment with shiitake or portobello mushrooms for a more intense flavor.
- Can I make the dough in advance?
Yes, you can prepare the dough a day in advance and keep it in the refrigerator.

This mushroom tart recipe is not only easy to make but also a true delight for the taste buds. Don't hesitate to try variations of the filling or add your favorite spices to give it a touch of originality. Enjoy cooking and savor every bite!

 Ingredients: for the dough: 180 g butter, 2 egg yolks, a pinch of salt, 325 g flour. filling: 2 large onions, 600 g mushrooms, 300 ml sour cream, 3 eggs, 1 bunch of parsley, salt, pepper, herbs de Provence, 200 g parmesan.

 Tags:  mushroom pie