Sponge cake with cottage cheese

Cottage Cheese Sponge Cake - A Fluffy and Satisfying Delicacy

Who doesn't love a fluffy cake that combines the fine texture of cottage cheese with the perfect sweetness of a sponge cake? This cottage cheese sponge cake recipe is not just a simple dessert, but a true culinary treasure that you can enjoy any time of the year. It is also ideal for holidays, serving as a delicious substitute for the traditional Easter cake.

Preparation time: 20 minutes
Baking time: 55 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Necessary ingredients

For the base:
- 6 eggs (make sure they are fresh for a perfect taste)
- 5 tablespoons of sugar (you can adjust the amount according to your preferences)
- 100 ml oil (sunflower oil is ideal as it does not affect the flavor)
- 150 g flour (type 000 flour is perfect for a fine texture)
- 1 packet of baking powder (to ensure even rising)
- A pinch of salt (helps balance the sweetness)

For the filling:
- 3 eggs (to strengthen the cheese mixture)
- 300 g cottage cheese (make sure it is well-drained to avoid a wet sponge cake)
- 3-4 tablespoons of sugar (depending on how sweet you like it)
- 1 packet of vanilla sugar (adds an aromatic note)
- 4 tablespoons of semolina (for a fluffy and slightly dense texture)
- 2 tablespoons of sour cream (for extra creaminess)

Step-by-step preparation

1. Preparing the cheese: In a large bowl, mix the cottage cheese with the eggs, sugar, semolina, sour cream, and vanilla sugar. Use a fork or spatula to achieve a homogeneous mixture. Make sure the cheese is well-drained, otherwise it may affect the final texture of the sponge cake.

2. Egg whites: In another bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt using an electric mixer until you obtain a consistent foam. Gradually add the sugar, continuing to mix until you achieve a firm meringue that does not detach from the bowl.

3. Egg yolks: In another bowl, mix the yolks with the oil until well combined. Then, add the cheese mixture, gently folding with a spatula to avoid losing the air from the egg whites.

4. Combining the mixtures: Add the beaten egg whites to the cheese mixture, one tablespoon at a time, mixing with up-and-down movements to maintain aeration.

5. Flour: Mix the flour with the baking powder and gradually add it to the mixture, continuing to mix gently to avoid deflating the batter.

6. Preparing the pan: Take a springform pan and line the bottom with parchment paper. Grease the sides and bottom with oil and dust with flour, so the cake does not stick.

7. Baking: Pour the batter into the prepared pan and level the surface. Place the pan in a preheated oven at 180°C (medium heat) for about 55 minutes. Use a toothpick to check if it is baked; it should come out clean from the center of the cake.

8. Cooling and serving: After baking, let the sponge cake cool in the pan for 10-15 minutes, then remove the sides of the pan. You can dust it with powdered sugar for an elegant look.

Useful tips

- Choose the right cheese: Well-drained cottage cheese is essential for achieving a light texture. You can also use fresh cottage cheese, but make sure it is not too wet.

- Adding raisins: If you like, you can add some raisins to the cheese filling for extra sweetness and texture.

- Serving: This cake pairs perfectly with a cup of yogurt or a cup of coffee. You can also enjoy it with a fruit sauce or vanilla ice cream.

Nutritional information

- Calories per serving (approximately): 250-300 kcal
- Nutritional benefits: Cottage cheese is rich in protein and calcium, while eggs contain essential nutrients for the body. This cake can be a healthier choice compared to other desserts, having a moderate amount of sugar and fats.

Possible variations

- Fruit sponge cake: You can add pieces of fresh or frozen fruit, such as apples or peaches, to the cheese mixture for a fruity flavor.

- Additional flavors: Add a splash of lemon or orange essence to the cheese mixture to enhance the flavor.

This cottage cheese sponge cake recipe is not only easy to prepare but also extremely versatile, allowing you to adapt it to everyone's tastes. So, feel free to put your personal touch on it and enjoy a delicious, fluffy, and aromatic cake!

 Ingredients: For the dough we need: 6 eggs, 5 tablespoons of sugar, 100ml of oil, 150g of flour, one packet of vanilla sugar, one teaspoon of baking powder, and a pinch of salt. For the cheese filling we need: 3 eggs, 300g of cottage cheese, 3-4 tablespoons of sugar, one packet of vanilla sugar, 4 tablespoons of semolina, and 2 tablespoons of sour cream.

 Tags:  simple dessert