Black walnut cake - fasting

Post Nut Brownie: A delicious and easy-to-make dessert

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Number of servings: 12-16

In our lives, desserts hold a special place, and the post nut brownie is certainly a perfect choice to indulge your taste buds without breaking fasting rules. This recipe is not only simple but also brings a touch of nostalgia, reminding us of the moments when we pampered ourselves with homemade treats.

The history of brownies is one filled with creativity and adaptability. Its origins are lost in the mists of time, but it is a dessert that has evolved based on available ingredients and the preferences of those preparing it. This post version, without eggs and milk, demonstrates that delights can be made with simple yet flavorful ingredients.

Necessary ingredients:
- 2 cups water (approximately 500 ml)
- 1 cup sugar (approximately 200 g)
- 5 tablespoons heaping cocoa (approximately 50 g)
- 1 package margarine (approximately 250 g)
- 3 tablespoons plum jam (approximately 90 g)
- 2 cups all-purpose flour (approximately 250 g)
- 10 g baking powder
- 1/4 teaspoon ammonium bicarbonate
- 1 tablespoon lemon juice
- 1 cup ground walnuts (approximately 100 g)

Step by step for a perfect brownie:

1. Preparing the ingredients: Start by sifting the flour together with the baking powder in a bowl. This step is essential as it helps aerate the flour and achieve a fluffy texture for the brownie.

2. Boiling the ingredients: In a stainless-steel pot, mix the water with the sugar. Choose a pot large enough, as we will also add the other ingredients. Place the pot over medium heat and stir constantly until the sugar completely dissolves.

3. Adding cocoa: Once the sugar is melted, add the cocoa and mix well to avoid lumps. Continue stirring and bring the mixture to a boil. Let it boil for a few moments, stirring constantly to prevent sticking.

4. Incorporating the margarine: Remove the pot from heat and add the cubed margarine. It is important to grease the baking pan before proceeding to avoid the brownie sticking. Mix well until the margarine completely melts and integrates into the mixture.

5. Adding the jam: At this point, add the plum jam, which will give the brownie an intense flavor and pleasant moisture. Mix well to incorporate it evenly.

6. Incorporating the flour: Gradually add the flour, mixing with a mixer or spatula. It is essential to continue mixing to prevent lumps from forming.

7. Bicarbonate and lemon juice: Add the ammonium bicarbonate quenched with lemon juice to the mixture. This step will help the brownie rise and achieve a fluffy texture.

8. Nuts: Finally, add the ground walnuts, but not too finely, to preserve the pleasant texture of the brownie. Mix gently to distribute the walnuts evenly.

9. Baking: Pour the mixture into the greased pan and smooth the surface with a spatula. Preheat the oven to 180 degrees Celsius and bake the brownie for 30-40 minutes. You can check if it is baked by inserting a toothpick in the center; if it comes out clean, the brownie is ready.

10. Cooling: After baking, let the brownie cool in the pan. Then, you can cut it into squares and serve. It is a perfect dessert to enjoy alongside a cup of coffee or tea.

Practical tips and variations:
- Margarine: You can use a high-quality margarine for a more intense flavor. Also, some prefer coconut oil as an alternative, which will add a tropical flavor.
- Nuts: Instead of walnuts, you can experiment with almonds, hazelnuts, or even a mix of nuts for a different taste.
- Additions: You can also add some dark chocolate pieces or dried fruits for extra flavor.
- Decoration: After the brownie has cooled, you can sprinkle it with powdered sugar or glaze it with a cocoa glaze for a more attractive appearance.

Nutritional benefits:
The post nut brownie is not only delicious but also packed with nutrients. Walnuts are an excellent source of healthy proteins and omega-3 fats. Additionally, cocoa is rich in antioxidants, and plum jam adds important fiber to your diet.

Frequently asked questions:
- Can the brownie be stored? Yes, the brownie stores well in the refrigerator for a few days, but I recommend letting it sit at room temperature to maintain its soft texture.
- Is this recipe vegan? Yes, it is perfect for vegans as it is made without animal-derived ingredients.
- Can I use another type of sugar? Sure, you can try brown sugar or honey, taking care to adjust the liquid amounts according to the chosen ingredient.

Now that you have all the necessary information, all that’s left is to get cooking! Enjoy every bite of the post nut brownie, knowing you’ve created a delicious dessert with simple ingredients. Bon appétit!

 Ingredients: 2 cups water, 1 cup sugar, 5 tablespoons cocoa powder, 1 package margarine, 3 tablespoons plum jam, 2 cups white flour, 10 g baking powder, 1/4 teaspoon ammonium bicarbonate, 1 tablespoon lemon juice, 1 cup walnuts.

 Tags:  chocolate cake with jam