Nescafe Cake

Delicious Nescafe Cake Recipe

If you are looking for a dessert that will impress and bring a touch of coffee into your life, the Nescafe cake is the perfect choice. This cake, with a fluffy base, filled with a flavorful cream and topped with crunchy nougat, will surely become the star of any meal. Moreover, it is a simple recipe, yet with a refined taste that will make you feel like a true pastry master.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 8 eggs
- 340 g sugar
- 230 g flour
- 1 heaping teaspoon baking powder
- 7 tablespoons Nescafe
- 9 tablespoons warm water

For the cream:
- 3 eggs
- 100-120 g sugar
- 2 heaping tablespoons cornstarch
- 300 ml milk
- 200 g butter
- A few drops of rum essence

For decoration:
- 100 g sugar (for nougat)
- 2 handfuls of walnuts, finely chopped (about 100 g)

Brief history

The Nescafe cake combines the tradition of coffee desserts with a modern twist, using a popular ingredient among instant coffee lovers. This combination has gained popularity due to its simplicity and intense flavor. It is a dessert that you can enjoy with coffee with friends or at a family gathering.

Step by step

1. Preparing the base: Start by separating the egg yolks from the egg whites. In a large bowl, mix the egg yolks with the sugar until you get a light-colored, creamy mixture. Then, dissolve the Nescafe in the 9 tablespoons of warm water and add it to the yolk mixture. Continue mixing to homogenize everything.

2. Adding dry ingredients: Sift the flour together with the baking powder and fold them into the wet mixture with a spatula or wooden spoon. Mix gently to avoid losing air from the base.

3. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. Carefully fold them into the base mixture, mixing gently to maintain the airy texture.

4. Baking: Prepare a large baking pan (38 cm in diameter) with parchment paper. Pour the mixture into the pan and place it in the preheated oven at 180°C (medium heat) for about 40 minutes. When the base is baked and passes the toothpick test, remove it from the oven and let it cool.

5. Preparing the cream: While the base is cooling, you can start preparing the cream. Mix the 3 eggs with the sugar in a bowl. Place the bowl over a pot of boiling water (bain-marie) and stir constantly for 10 minutes until the mixture becomes homogeneous and fluffy. Let it cool, stirring occasionally to prevent a skin from forming.

6. Milk and cornstarch mixture: In another container, dissolve the cornstarch in cold milk. Put the mixture on the heat and stir constantly until it starts to boil. Turn off the heat and let it cool, stirring periodically.

7. Final combination: When the egg cream and the milk mixture have cooled, combine them. Add the butter cut into cubes, mixing well until homogeneous. Finally, add the rum essence for an extra note of flavor.

8. Assembling the cake: Cut the base into two equal halves. In the clean pan where you baked it, place one half of the base, followed by half of the cream. Place the second half of the base, then the rest of the cream on top.

9. Preparing the nougat: In a pan, caramelize 100 g of sugar until it turns brown. Add the chopped walnuts and stir quickly. Pour the mixture onto a plate greased with a little oil and let it cool. Once hardened, crush it in a bag with a meat mallet until you get small pieces.

10. Finishing: Sprinkle the nougat on top of the cream, then place the cake in the refrigerator for a few hours, ideally overnight. This step is essential to allow the cream to set and make it easier to cut.

Useful tips

- Use fresh eggs for a better texture in the base and cream.
- Make sure the base is completely cooled before cutting it, otherwise it will crumble.
- For an extra flavor, you can add a little vanilla extract to the egg cream.
- The nougat can be prepared a day in advance so that everything is ready for assembly.

Frequently asked questions

1. Can I use regular coffee instead of Nescafe?
Yes, you can use brewed coffee, but make sure it is well concentrated to bring the same flavor.

2. How can I customize this recipe?
You can add different flavors, such as almond essence or cinnamon, to the cream for a personal twist.

3. Can the cake be frozen?
Yes, the cake can be frozen, but it is best to keep it in the refrigerator to maintain the cream's texture.

4. What drinks pair well with this cake?
The Nescafe cake pairs perfectly with freshly brewed coffee or herbal tea to complement the intense flavors of the dessert.

Nutritional benefits

This cake is not only delicious but also offers certain nutritional benefits. Eggs are an excellent source of protein, and walnuts contain healthy fats, vitamins, and minerals. Additionally, coffee can enhance alertness and concentration.

Personal note

The Nescafe cake is more than just a dessert; it is a culinary experience that brings joy in every bite. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will bring smiles and appreciation. So, put on your apron, gather the ingredients, and let yourself be carried away by the magic of cooking!

 Ingredients: For the base: -8 eggs -340 g of sugar -230 g of flour -1 full teaspoon of baking powder -7 teaspoons of instant coffee -9 tablespoons of warm water For the cream: -3 eggs -100-120 g of sugar -2 full tablespoons of starch -300 ml of milk -200 g of butter -a little rum essence For decoration, make nougat from about 100 g and about 2 handfuls of chopped walnuts (not ground), in pieces of about 0.5/0.5 cm.