Rice pudding with coconut milk and candied fruits

Coconut Rice Pudding with Dried Fruits

When it comes to simple and delicious desserts, coconut rice pudding with dried fruits delights our senses. This recipe is not only easy to prepare but also perfect for those who are fasting or want to enjoy a healthy dessert. A harmonious combination of rice, creamy coconut milk, and sweet fruits makes this dish an excellent choice for any occasion.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Necessary ingredients:

- 250 g round-grain rice (preferably Arborio or sushi rice)
- 500 ml water
- 1 can of coconut milk (approximately 400 ml)
- a pinch of salt
- 3-4 tablespoons sugar (or to taste)
- 1/2 vanilla bean
- a handful of dried currants
- 5-6 dried apricots

Recipe history

Rice pudding is a traditional dish in many cultures, often associated with comfort and the warmth of home. The addition of coconut milk brings an exotic touch, while the dried fruits enrich the flavor and texture. This recipe is a modern twist on a classic dessert, designed to be lighter and more accessible, perfect for fasting days or for those who prefer a vegan lifestyle.

Step-by-step guide for perfect coconut rice pudding

1. Rinse the rice: Start by rinsing the rice thoroughly under cold running water. This step is essential as it helps remove excess starch, making the rice less sticky. Rinse until the water runs clear, indicating that the starch has been removed.

2. Boil the water: In a medium pot, add the 500 ml of water and a pinch of salt, then add half a vanilla bean, split lengthwise to release its flavors. Place the pot over medium heat and wait for it to reach a boil.

3. Add the rice: Once the water is boiling, add the drained rice. Stir gently to ensure the rice doesn’t stick to the bottom of the pot. Let it boil, stirring occasionally, until the water is almost completely absorbed, about 10-15 minutes.

4. Add the coconut milk and sugar: After the water has reduced, pour in the warmed coconut milk (you can warm it gently in a separate pot or in the microwave) and add the sugar. Mix well to combine the ingredients. Continue to simmer on low heat, stirring frequently, until the coconut milk thickens and is absorbed by the rice, about 10-15 minutes.

5. Add the fruits: Remove the rice from the heat and cover it with a lid to infuse the flavors. While the rice cools slightly, chop the dried apricots into small cubes. Add them along with the dried currants to the warm rice and stir gently to avoid breaking the fruits.

6. Serving: Coconut rice pudding with dried fruits can be served warm or cold, depending on your preference. You can garnish it with a few slices of fresh fruit or a drizzle of maple syrup for added sweetness.

Useful tips

- Fruit variations: Don’t limit yourself to currants and apricots! You can experiment with other dried fruits, such as raisins, dates, or cranberries. You can also add fresh fruits like raspberries or banana slices for different flavors and textures.

- Adjusting sweetness: Everyone has different preferences when it comes to sweetness. Start with 3 tablespoons of sugar and taste, adding more if needed.

- Calories and nutritional benefits: This recipe is a good choice for a balanced diet. A serving contains approximately 250-300 calories, depending on the amount of sugar added. Rice is an excellent source of complex carbohydrates, coconut milk provides healthy fats, and dried fruits add essential vitamins and minerals.

Frequently asked questions

- Can I use long-grain rice? While long-grain rice can be used, the recipe is optimized for round-grain rice, which becomes creamier.

- Is this recipe vegan? Yes! All ingredients are plant-based, making this recipe an ideal choice for vegans and vegetarians.

- How can I store leftover rice? Leftover rice can be kept in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or on the stovetop, adding a little coconut milk to restore creaminess.

For an even more enjoyable culinary experience, you can serve the coconut rice pudding alongside a refreshing drink, such as fruit tea or a fresh smoothie. Coconut rice pudding with dried fruits is perfect for concluding a family meal or enjoying as a sweet breakfast. By experimenting with various combinations of fruits and flavors, you will surely discover new and delicious variations of this classic dessert. Savor each bite and enjoy the moments spent in the kitchen!

 Ingredients: 250 g round rice, 500 ml water, 1 can of coconut milk, a pinch of salt, 3-4 tablespoons of sugar or to taste, 1/2 vanilla pod, a handful of dried currants, 5-6 dried apricots

 Tags:  coconut milk rice pudding with candied fruits desert rice coconut milk sugar candied fruit currants apricots rice pudding budget-friendly fasting recipes