Cupid Cake
Cupid Cake – A Delicacy for Lovers
Every year, on Valentine's Day, we wish to bring a touch of magic into the lives of our loved ones. What could be more fitting than a special cake, symbolically named "Cupid Cake"? This dessert not only looks fantastic but is also incredibly tasty. With layers of decadent chocolate, fine cream, and enticing flavors, this cake will win the heart of anyone. Here’s how you can prepare this delicacy step by step.
Preparation time: 45 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12
Ingredients:
For the sponge:
- 12 eggs
- 300 g sugar
- 6 tablespoons oil
- 3 tablespoons cornstarch
- 12 tablespoons flour
- 6 tablespoons cocoa
- 15 g baking powder
- rum essence
For the milk cream:
- 700 ml milk
- 70 g cornstarch
- 150 g sugar
- 50 g white chocolate
- 200 g butter
For the chocolate cream:
- 100 g dark chocolate
- 50 g white chocolate
- 100 g butter
- 4 tablespoons liquid cream
For the syrup:
- 100 g sugar
- 100 ml water
For decoration:
- 50 g dark chocolate
- 100 ml liquid cream
- whipped cream
- red coconut (for decoration)
Preparation:
Step 1: Preparing the sponge
1. Start by separating the egg whites from the yolks. Ensure that the bowl for the egg whites is clean and dry to achieve perfect foam.
2. Beat the egg whites with a pinch of salt until they form stiff peaks. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm.
3. In another bowl, mix the yolks with the oil and rum essence, as if preparing mayonnaise. Then, pour this mixture over the egg white meringue, gently folding with a spatula.
4. In a separate bowl, combine the flour, cocoa, cornstarch, and baking powder. Gradually add the dry ingredients to the egg white mixture, being careful not to lose the air in the meringue.
5. Divide the mixture into 3 baking trays lined with parchment paper (25/35 cm) and bake in a preheated oven at 180°C for 30-35 minutes. Check with a toothpick; if it comes out clean, they are done. Let them cool.
Step 2: Preparing the milk cream
1. Mix the cornstarch with 50 g of sugar and add 100 ml of milk, stirring until you obtain a smooth mixture without lumps.
2. In a saucepan, add the remaining milk and white chocolate. Heat on low and stir until the chocolate is completely melted.
3. Once the chocolate is fully melted, add the cornstarch mixture and continue to stir until the cream thickens. Let it cool.
4. Beat the soft butter with the remaining powdered sugar and incorporate it into the milk cream, mixing gently.
Step 3: Preparing the chocolate cream
1. Break the dark chocolate into pieces and place it in a bowl along with the butter and liquid cream. Melt over a double boiler or in the microwave, stirring well to achieve a smooth mixture.
2. Let it cool.
Step 4: Preparing the syrup
1. Caramelize the sugar until it turns golden, then add water to extinguish it. Let it cool.
Step 5: Assembling the cake
1. From the 3 cooled sponge layers, cut out hearts of different sizes: 2 large, 2 medium, and many small ones.
2. On the first sponge layer, soak it with the caramel syrup and add a layer of milk cream, followed by a layer of chocolate cream. Place in the freezer for a few minutes to firm up.
3. Add another layer of milk cream and cover with the second sponge layer, which should also be soaked.
4. Decorate the cake with whipped cream and melted chocolate.
Serving:
Cupid Cake is perfect to be served with a glass of sparkling wine or a fragrant tea. You can also add some fresh fruits to bring a contrast of textures and flavors. Offer it with love and joy to your loved ones!
Useful tips:
- Ensure all ingredients are at room temperature for a uniform mixture.
- Use quality chocolate for an intense and savory flavor.
- You can add a few drops of vanilla or orange essence to enhance the cake's aroma.
Frequently asked questions:
- Can the cake be made in advance? Of course! It can be kept in the refrigerator for 2-3 days.
- How can I replace sugar? You can use a natural sweetener, but make sure to follow the instructions on the package for the amount.
- What other variations can be added? You can add dried fruits, nuts, or even a layer of jam between the layers.
Nutritional benefits:
This cake, although delicious, also contains a considerable amount of healthy ingredients, such as eggs, which are a rich source of protein, and dark chocolate, which is full of antioxidants.
Whether you are celebrating love or simply want to indulge in a sophisticated dessert, Cupid Cake is the perfect choice. So put on your chef's apron, prepare your ingredients, and treat your loved ones to a truly special dessert! Love is worth all the effort!
Ingredients: For the base: 12 eggs, 300 g sugar, 6 tablespoons oil, 3 tablespoons starch, 12 tablespoons flour, 6 tablespoons cocoa, 15 g baking powder, rum essence. For the milk cream: 700 ml milk, 70 g starch, 150 g sugar, 50 g white chocolate, 200 g butter. For the chocolate cream: 100 g dark chocolate, 50 g white chocolate, 100 g butter, 4 tablespoons liquid cream. For the syrup: 100 g sugar, 100 ml water. For decoration: 50 g dark chocolate, 100 ml liquid cream, whipped cream, red coconut.
