Pan-fried ham with cabbage
Delicious Skillet Ham with Cabbage Recipe
Today we present you with an enticing recipe, full of flavor and nostalgia, that combines the rich aroma of ham with the crunchy texture of cabbage. This refined recipe is not only a feast for the taste buds but also an opportunity to explore culinary dishes inspired by diverse traditions. Skillet ham with cabbage is an excellent choice for a family dinner or a meal with friends, and the final result will surely bring smiles to everyone's faces.
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 6
Ingredients
- 1.5 kg pork ham with skin
- 2 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon ketchup
- 1 tablespoon bell pepper paste
- 1/2 teaspoon marjoram
- 1 glass of wine (preferably white, but red can also be used)
- Salt, to taste
- 1/2 white cabbage
- 1/4 red cabbage
- 1 apple (preferably tart)
- 1 red onion
- 1/2 teaspoon ground cumin
- Ground black pepper, to taste
Step-by-step instructions
1. Preparing the ham: Start by washing the ham and drying it with a clean towel. This step is essential for achieving a beautiful crust when frying. Before cooking, salt it well and score the skin in a crosshatch pattern to prevent it from deforming during cooking.
2. Frying the ham: In a large wok (or deep skillet), add one tablespoon of butter and let it melt over medium heat. Place the ham in the skillet and add the remaining tablespoon of butter on top. Fry the ham on both sides until golden and crispy, about 10 minutes on each side.
3. Preparing the sauce: After the ham is fried, add the honey, balsamic vinegar, ketchup, bell pepper paste, marjoram, and wine. Stir well to combine the ingredients and let the sauce simmer for 30 minutes. Remember to turn the ham every 10 minutes and add a little water if the sauce reduces too much.
4. Preparing the cabbage: While the ham is cooking, peel and wash the red onion and apple. Slice the cabbage into thin strips and dice the apple and onion. In a separate skillet, add the remaining ingredients (apple, onion, and some strips of sausage, if you choose to include them) and sauté them in the leftover sauce from frying the ham.
5. Cooking the cabbage: Add the cabbage to the skillet and mix well. If necessary, you can add a little water to help cook the cabbage. Allow the cabbage to cook until it becomes slightly soft but not completely tender, about 15-20 minutes. Season with cumin and pepper to taste.
6. Finishing the dish: Remove the ham from the skillet and place it on a platter. Heat it in the oven at 180 degrees Celsius for 10-15 minutes to caramelize slightly.
7. Serving: Serve the sliced ham alongside the sautéed cabbage. You can also add some fresh apple slices on top for a pleasant contrast of textures and flavors.
Useful tip
For an even more special touch, you can add some toasted nuts or almonds to the sauce, which will bring an extra crunch. Additionally, if you want to try a vegetarian version, you can replace the ham with marinated tofu or seitan, and the sauce will remain just as flavorful.
Nutritional values
This recipe is rich in protein due to the ham, while the cabbage provides plenty of essential vitamins and minerals. The apple adds a boost of fiber and antioxidants, and the honey and balsamic vinegar contribute additional flavor and aroma.
Frequently asked questions
1. Can I use smoked ham?
Yes, smoked ham will add a distinct flavor and unique taste to the dish.
2. What other vegetables can I use instead of cabbage?
You can replace cabbage with Brussels sprouts, carrots, or even zucchini for a lighter version.
3. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat in the oven or on the stovetop before serving.
Delicious combinations
For a complete meal, you can serve this dish alongside mashed potatoes or a fresh green salad, drizzled with olive oil and vinegar. A bottle of white wine or a refreshing lemonade will perfectly complement the meal.
We hope this skillet ham with cabbage recipe inspires you and brings joy to your table! Enjoy your meal!
Ingredients: 1.5 kg pork ham with rind, 2 tablespoons butter, 2 tablespoons honey, 2 tablespoons balsamic vinegar, 1 tablespoon ketchup, 1 tablespoon red pepper paste, 1/2 teaspoon marjoram, 1 glass of wine, salt, 1/2 white cabbage, 1/4 red cabbage, 1 apple, 1 red onion, 1/2 teaspoon ground cumin, ground black pepper
