Semolina and Almond Cake - Sfouf by Gordon Ramsay

Semolina and Almond Cake - Sfouf

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total: 50-55 minutes
Number of servings: 12

Introduction

Who doesn't love a fluffy cake with a delicate texture and delightful aroma? The semolina and almond cake, also known as Sfouf, is an ideal choice for any occasion, whether it's a party, a gathering with friends, or simply to treat the family. This recipe is not only simple and quick but also offers an explosion of flavors that will delight your senses.

Throughout history, semolina cakes have been appreciated in various cultures for their unique texture and versatility. The addition of almonds and orange blossom water gives them a distinctive character, transforming them into a memorable dessert.

Necessary ingredients

- 600 ml milk (provides moisture and helps achieve a fluffy cake)
- 450 g semolina (about 18 tablespoons)
- 400 g sugar (13 tablespoons, for desired sweetness)
- 2 eggs (to bind the ingredients)
- 200 g butter (melted, for a rich taste)
- 1 tablespoon orange blossom water (for flavor)
- 2 tablespoons orange jam (for a touch of freshness)
- 1 packet baking powder (to make the cake fluffy)
- 150 g flour (about 7 tablespoons, for structure)
- 1 teaspoon turmeric (optional, for vibrant color)
- Butter for greasing the pan (necessary to prevent sticking)
- 100 g almond flakes (for decoration and added texture)
- 200 ml apricot jam (for glazing)

Step by step: Preparing the cake

1. Preparing the oven and the pan
Start by preheating the oven to 180 degrees Celsius. While the oven is heating, grease a 20x35 cm pan with butter. This step is essential to ensure that the cake will come out easily after baking.

2. Mixing the dry ingredients
In a large bowl, combine the flour, semolina, baking powder, and if you choose, turmeric. Mix well to ensure that the ingredients are evenly distributed. Turmeric, besides color, also adds a subtle note of flavor, but if you don't have it on hand, don't worry – the cake will still be delicious.

3. Preparing the wet mixture
In another bowl, beat the eggs with the sugar until you achieve a homogeneous and fluffy mixture. Add the milk, melted butter, orange blossom water, and jam. Mix well to incorporate all the ingredients. This mixture will add moisture and flavor to your cake.

4. Combining the ingredients
Gradually add the wet mixture to the bowl with the dry ingredients, stirring constantly until you achieve a uniform composition. Be careful not to overmix, as this could affect the cake's texture.

5. Pouring into the pan and decorating
Pour the mixture into the prepared pan, leveling the surface with a spatula. Sprinkle the almond flakes on top, which will add not only an attractive appearance but also a crunchy texture.

6. Baking
Place the pan in the preheated oven and bake the cake for 35-40 minutes. Test with a toothpick to check if it's done; it should come out clean. Your cake should be nicely browned on top.

7. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool in the pan. After it has completely cooled, glaze it with apricot jam for added sweetness and a glossy appearance. Cut into portions and serve cold, enjoying every bite!

Practical tips

- Keeping moisture: If you want the cake to stay moist and fluffy longer, cover it with plastic wrap after it has completely cooled.
- Variations: You can experiment with different jams or add spices like cinnamon or vanilla to customize the flavor.
- Serving: This cake pairs perfectly with fragrant tea or coffee. You can serve it alongside vanilla ice cream for a delicious contrast.

Nutritional benefits

The semolina and almond cake is a good source of carbohydrates, and the almonds add healthy protein and fats. Semolina, a fiber-rich ingredient, can help maintain healthy digestion. Additionally, the apricot jam provides vitamins and antioxidants.

Frequently asked questions

- What can I use instead of orange jam? You can use any jam you prefer, such as apricot, raspberry, or even marmalade.
- Can I replace semolina with another ingredient? Although semolina provides a specific texture, you can try using almond flour or whole wheat flour, but the result will be different.
- How can I store the cake? The cake can be stored in the refrigerator for 3-4 days in an airtight container.

Conclusion

The semolina and almond cake - Sfouf is more than just a dessert; it is a culinary experience that brings together delicious flavors and textures. Each bite will bring smiles and transform any occasion into a special moment. Try this simple and quick recipe and enjoy the wonderful result!

 Ingredients: 600ml milk, 450g semolina (18 tablespoons), 400g sugar (13 tablespoons), 2 eggs, 200g butter, 1 tablespoon orange blossom water, 2 tablespoons orange jam, 1 packet baking powder, 150g flour (7 tablespoons), 1 teaspoon turmeric. Extra: butter for greasing the tray, 100g almond flakes, 200ml apricot jam.