Quince Biscuit Salam

Captivating Recipe: Biscuit Salami with Quince Filling

Welcome to our virtual kitchen! Today, I invite you to try a delicious recipe that combines the charming sweetness of quinces with the crunchy texture of biscuits. This is a recipe for biscuit salami with quince filling, perfect for bringing a touch of nostalgia to every bite. This traditional delicacy is essentially a combination of biscuits, nuts, and a flavorful filling that will surely be appreciated by the whole family. Let's get started!

Preparation Time:
- Total Time: 3 hours (including cooling time)
- Preparation Time: 30 minutes
- Baking Time: 0 minutes
- Number of Servings: 10-12 slices

Ingredients:

For the quince filling:
- 2 medium quinces
- Zest and juice of one small lemon
- Juice of 2 oranges
- 2-3 tablespoons of raw sugar
- 1 tablespoon of granulated gelatin

For the biscuit salami:
- 500 g of plain popular biscuits
- 100 g of nuts
- 60-70 g of almonds
- 100 g of dark chocolate
- 2 tablespoons of cocoa powder
- 120 g of butter
- 80-100 ml of milk
- 3 tablespoons of raw sugar
- 1 packet of Bourbon vanilla
- 100 g of finely chopped Turkish delight
- 80 g of candied fruits (e.g., mango or apricots, to taste)

Nutritional Information (per serving, estimated):
- Calories: 300
- Protein: 5 g
- Fat: 15 g
- Carbohydrates: 38 g
- Fiber: 2 g

Step by Step:

1. Preparing the quince filling:
- Cleaning the quinces: Wash the quinces well, then peel and cut them into small cubes. This process will allow the flavors to develop evenly.
- Mixing the ingredients: Place the quince cubes in a bowl, add raw sugar, grated lemon zest, and juice from one small lemon, along with juice from the two oranges.
- Hydrating the gelatin: In another container, add the gelatin to the juice of one orange and let it hydrate for 5-10 minutes. Then, dissolve it over low heat, stirring continuously.
- Cooking the quinces: Put the quince filling over medium heat and stir constantly. Let it cook until the mixture thickens slightly, and the quince pieces become soft but do not break apart. Then, remove from heat and let it cool.
- Adding the gelatin: Once the quince mixture has cooled, add the dissolved gelatin and mix well. Let it cool completely.

2. Preparing the biscuit salami:
- Crumbling the biscuits: Break the biscuits into larger pieces and place them in a food processor. Pulse for a few seconds until they become a coarse mixture, then transfer them to a large bowl.
- Toasting the nuts: In a pan, toast the nuts and almonds over medium heat, stirring frequently, until they become golden. Let them cool slightly, then chop them and add them to the biscuits.
- Preparing the chocolate mixture: In a small pot, add the butter, milk, chopped chocolate, sugar, and vanilla. Place over low heat, stirring constantly, until everything melts and combines.
- Adding the ingredients: Once the chocolate mixture is homogeneous, remove it from the heat and add cocoa, Turkish delight, and candied fruits. Mix well to obtain a uniform composition.
- Combining the ingredients: Pour the warm mixture over the biscuits and nuts. Use a large spoon to combine all the ingredients until the biscuits are completely coated.

3. Assembling:
- Preparing the mold: On a clean surface, lay out a large piece of plastic wrap. Place the biscuit mixture in the center, forming a rectangle.
- Adding the quince filling: Place the cooled quince filling in the middle of the biscuit mixture. Use the plastic wrap to wrap the quince filling in the biscuits, forming a cylinder.
- Wrapping: Tighten the plastic wrap well, ensuring there are no gaps. Refrigerate the salami for at least 2 hours, or until it hardens.

4. Serving:
- Slicing the salami: Once it has hardened, remove the salami from the wrap and cut it with a sharp knife into slices.
- Serving suggestions: Serve it alongside a cup of tea, coffee, or hot chocolate. It is a perfect dessert for moments of relaxation or to impress guests.

Helpful Tips:
- Ingredient variations: You can experiment with different types of nuts (e.g., pistachios or hazelnuts) or add a touch of flavor with essences like rum or almond essence.
- Storage conditions: Biscuit salami stores well in the refrigerator for about a week, making it an excellent option for quick snacks.
- Frequently asked questions:
- *Can I use other types of fruits?* Of course! You can use candied fruits of your choice or even fresh fruits like raspberries or strawberries.
- *Is it possible to omit the sugar?* Yes, if you prefer a less sweet dessert, you can reduce the amount of sugar or use a natural substitute like maple syrup.

This biscuit salami recipe with quince filling is not just a delicious snack but also a wonderful way to bring the flavors of autumn into your desserts. So, embrace your creativity in the kitchen and have fun preparing this recipe! I assure you that each slice will bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: For the quince filling: 2 quinces, the juice of one small lemon, the juice of 2 oranges, 2-3 tablespoons of raw sugar, 1 tablespoon of granulated gelatin. For the biscuit salami: 500g of plain popular biscuits, 100g of walnuts, 60-70g of almonds, 100g of dark chocolate, 2 tablespoons of cocoa, 120g of fatty butter, 80-100ml of milk, 3 tablespoons of raw sugar, 1 packet of Bourbon vanilla, 100g of finely chopped Turkish delight, 80g of candied fruits (I used mango and apricots).

 Tags:  salutation sweets homemade sweets cookie salami cookie cake sweet recipes cookie salami recipe quince