Chicken thigh roll

Chicken drumstick roulades with curry sauce

If you desire a delicious and impressive meal, chicken drumstick roulades are the perfect choice. This recipe combines the juiciness of the meat, the flavor of pork, and the creaminess of cheese, all in a dish that brings together tradition and culinary innovation. You will surely amaze your family or friends with this savory recipe, which can be served on special occasions as well as on ordinary days.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients

- 6 chicken drumsticks (upper part)
- 250 g fresh sausages (or homemade sausages for a more authentic taste)
- 6 slices of cheese
- Salt and pepper, to taste
- 2-3 tablespoons of oil (you can use olive oil for a more intense flavor)
- 200 g sour cream
- 1 clove of garlic (for an extra flavor)
- 1 teaspoon of curry (or more if you like)
- 1 onion (for the sweetness and texture of the sauce)

Brief history

Chicken roulades are dishes that have gained popularity in many culinary cultures due to their versatility. They can be filled with various ingredients, thus adapting to the preferences of each family. The rich taste of chicken, combined with various fillings, offers an unforgettable culinary experience.

Step by step

Step 1: Preparing the meat
Start by deboning the chicken drumsticks. Make sure to wash them well under cold running water, then dry them with a paper towel. This step is essential for achieving a nice crust during baking. Flatten each drumstick with a meat mallet, being careful not to destroy the meat fibers. This will help tenderize the meat and make rolling easier.

Step 2: Seasoning
Season each drumstick with salt and pepper, to taste. Set them aside for a few minutes to let the flavors penetrate.

Step 3: Preparing the filling
In a skillet, add 2-3 tablespoons of oil and sauté the finely chopped onion over medium heat. Add the clove of garlic, crushed by hand, to release the flavors. When the onion becomes translucent, deglaze with a little white wine or, if you prefer, with water. Let it simmer on low heat until it becomes soft and sweet, then set it aside.

Step 4: Assembling the roulades
Take each drumstick and place a slice of cheese on it, followed by a piece of sausage removed from its casing. Roll it as tightly as possible and, if desired, tie the roulade with kitchen twine to prevent it from unrolling during baking.

Step 5: Baking
Preheat the oven to 220 °C. Place the roulades in a baking dish and bake for 30 minutes. After this interval, add the sautéed onion to the dish and continue baking for another 15-20 minutes until the roulades become golden and crispy.

Step 6: Preparing the sauce
Once the roulades are ready, take them out of the oven and place them on a plate. In the baking dish, mix the resulting sauce with sour cream and add the teaspoon of curry. Heat over low heat, stirring constantly until the sauce becomes creamy and homogeneous.

Step 7: Serving
Serve the roulades hot, accompanied by your favorite side of potatoes, whether fried, mashed, or baked. Don’t forget to add the curry sauce on top for an extra flavor.

Practical tips

- Meat tip: Choose drumsticks with skin, as they will add extra flavor and juiciness to the roulades.
- Variations: You can experiment with different fillings, using feta cheese or sautéed spinach for a vegetarian option.
- Serving: These roulades pair perfectly with a dry white wine or a pale beer that complements the flavors of the dish.

Nutritional benefits

Chicken drumstick roulades are rich in protein due to the chicken and sausages, and the addition of onion and garlic gives them antioxidant properties. The sour cream adds extra calcium, while curry is known for its anti-inflammatory properties.

Frequently asked questions

1. Can I use turkey meat?
Yes, you can use turkey meat instead of chicken for a leaner dish.

2. What can I do if I don’t have fresh sausages?
Sausages can be replaced with bacon or ham for a delicious smoky flavor.

3. How can I keep the roulades for the next day?
The roulades can be stored in the refrigerator in an airtight container for up to 2 days. Reheat them in the oven before serving to restore their juiciness.

Final notes

This recipe for chicken drumstick roulades with curry sauce is not just a culinary indulgence but also an opportunity to experiment in the kitchen. I encourage you to add your own twist to this recipe by customizing the filling or sauce. Cooking is an art, and every meal is an opportunity to create delicious memories with loved ones. Enjoy your meal!

 Ingredients: 6 chicken thighs (upper part) 250g fresh sausage 6 slices of cheese salt, pepper; 2-3 tablespoons of oil 200g sour cream 1 clove of garlic 1 teaspoon of curry 1 onion