Cheese and sorrel pies

Cheese and Sorrel Pies – A Delicious and Nutritious Recipe

In the culinary universe, pies represent a symbol of comfort and tradition, being prepared with a rich history and appreciated in many cultures for their versatility. In this recipe, I will guide you step by step to create cheese and sorrel pies, a delicious and healthy dish ideal for a hearty breakfast or a light dinner.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8 pies

Ingredients:

For the dough:
- 700 g flour
- 100 ml warm milk
- 150 ml oil
- 300 g yogurt or buttermilk
- 1 teaspoon salt
- 1 tablespoon sugar
- A small cube of fresh yeast

For the filling:
- 2 large bunches of sorrel (you can also use frozen sorrel)
- 2 tablespoons olive oil
- 2 eggs
- 300-400 g cheese (goat, sheep, or cow)
- A bunch of green onions
- A bunch of dill
- 3 cloves of garlic
- Salt and pepper, to taste

For decoration:
- One egg, for brushing
- Sesame and flax seeds

Step by step:

Step 1: Preparing the dough
1. Mixing the ingredients: In a large bowl or bread machine, add the ingredients in the following order: yogurt, warm milk, oil, salt, sugar, and flour. On top, add the crumbled yeast. This order helps distribute the yeast evenly and optimizes fermentation activity.

2. Kneading: If using a bread machine, activate the dough program. If kneading by hand, mix the ingredients until you obtain a homogeneous dough, then knead for about 10 minutes.

3. Allowing to rise: Once the dough is ready, transfer it to an oiled bowl and cover it with a damp towel. Place it in a warm spot and let it rise for 1 hour or until it doubles in volume. This step is essential for achieving a fluffy texture.

Step 2: Preparing the filling
1. Preparing the vegetables: Wash the sorrel and green onions. Slice the onion thinly and chop the sorrel. If using frozen sorrel, ensure it has been thawed and well-drained.

2. Sautéing the ingredients: In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, allowing them to sauté until translucent. Then, add the sorrel and cook until softened, stirring frequently.

3. Combining the ingredients: In a separate bowl, grate the cheese and add the two eggs, finely chopped dill (if using dried, adjust the amount), and the cooled sorrel mixture. Season with salt and pepper to taste and mix well.

Step 3: Assembling the pies
1. Shaping the pies: After the dough has risen, turn it out onto a lightly oiled surface. Gently knead it to release air. Divide it into 8 equal pieces.

2. Forming triangles: Using a rolling pin, roll each piece of dough into a triangle. Place a spoonful of the cheese and sorrel filling at the base of the triangle. Fold the side corners of the triangle over the filling and roll it up into a pie shape.

3. Allowing to rise: Place the pies on a baking tray lined with parchment paper. Cover them with a towel and let them rise for about 30 minutes.

Step 4: Baking
1. Preparing the oven: Preheat the oven to 180 degrees Celsius.

2. Brushing the pies: Beat an egg and brush each pie with a kitchen brush. Sprinkle sesame and flax seeds on top for a crunchy and flavorful finish.

3. Baking: Place the tray in the oven and bake for 20 minutes or until the pies are golden and fluffy.

Serving and suggestions
These delicious cheese and sorrel pies are best served warm, alongside creamy yogurt or a fresh salad. They can be a hearty breakfast or a satisfying snack for dinner.

Variations and tips
To vary the recipe, you can add other vegetables, such as fresh spinach or fresh dill, if you want to experiment with flavors. You can also substitute cow cheese with feta or cottage cheese for a different taste.

Nutritional benefits
These pies are not only delicious but also packed with nutrients. Sorrel is an excellent source of vitamins A and C, while cheese provides essential protein and calcium for bone health.

Frequently asked questions
1. Can I use water instead of milk?
Yes, but the dough will have a slightly different texture. Milk adds extra flavor.

2. What can I do with leftover pies?
The pies can be stored in the refrigerator for up to 3 days or frozen for later consumption.

3. Can I use dry yeast?
Of course, use 7 g of dry yeast and mix it with the flour.

Conclusion
This cheese and sorrel pie recipe is a great choice for anyone looking to enjoy a tasty, healthy, and easy-to-make dish. Feel free to explore and adapt the recipe to your personal preferences! Enjoy your meal!

 Ingredients: for the dough: 700 g flour 100 ml warm milk 150 ml oil 300 g yogurt or buttermilk 1 teaspoon salt 1 tablespoon sugar a small cube of yeast for the filling: 2 large bunches of lamb's quarters (I had some in the freezer) 2 tablespoons olive oil 2 eggs 300-400 g cheese (goat, sheep, cow) a bunch of green onions a bunch of dill 3 cloves of garlic salt pepper for decoration: one egg sesame and flax seeds

 Tags:  chard pie cheese pie