Chicken skewers

Chicken skewers with yogurt and spices - a simple and delicious recipe

When it comes to a tasty and quick dinner, chicken skewers are always an inspired choice. This chicken skewer recipe with yogurt and spices is sure to impress family and friends. The total preparation time is about 30 minutes, and the recipe is sufficient for 4 servings.

Ingredients:

- 500 g chicken breast
- 200 g natural yogurt
- 2 eggplants
- 100 g mayonnaise
- 1 bell pepper (preferably red for added color)
- 1 hot pepper (optional, for a spicy taste)
- 3 tomatoes
- Olive oil
- Fresh mint leaves
- 1 onion
- 3 cloves of garlic
- Bay leaves
- Salt
- Pepper

Preparation:

1. Marinating the chicken: In a large bowl, combine the yogurt, 2-3 tablespoons of olive oil, dried hot pepper, and tandoori spice mix (if you don't have a tandoori mix, you can use a combination of paprika, cumin, and coriander). Add salt and pepper to taste. Cut the chicken breast into cubes of about 3 cm and add them to the marinade. Mix well, ensuring all pieces of chicken are evenly coated. Let marinate for 15-30 minutes; this step is essential for tender and flavorful chicken.

2. Preparing the vegetables: Meanwhile, prepare the vegetables. Cut the eggplants into cubes similar in size to the chicken and sprinkle a little salt over them to draw out excess water. Let them sit for 10 minutes, then rinse and dry them with a paper towel. Cut the bell pepper and tomatoes into cubes and chop the onion and garlic.

3. Assembling the skewers: Start assembling the skewers by alternating pieces of chicken with cubes of eggplant, bell pepper, tomatoes, and, if desired, a few slices of onion. Use skewers soaked in water beforehand to prevent them from burning on the grill.

4. Cooking the skewers: Preheat the grill or grill pan over medium heat. Brush the skewers with a little olive oil and place them on the grill. Cook for 10-12 minutes, turning occasionally to brown evenly. The chicken is done when it reaches an internal temperature of 75 °C.

5. Preparing the sauce: In a small bowl, combine the mayonnaise with finely chopped garlic and finely chopped mint leaves. This fresh sauce will add a delicious contrast to your skewers.

6. Serving: Serve the skewers hot, alongside the mint mayonnaise sauce. You can add a side of rice or green salad for extra freshness.

Practical tips:

- For extra flavor, you can add some spices like turmeric or cardamom to the yogurt marinade.
- If you want to experiment, replace the chicken breast with lamb or pork for a different version.
- You can add more vegetables, such as mushrooms or zucchini, for a delicious vegetarian option.

This chicken skewer recipe is not only simple but also versatile, allowing you to adjust the ingredients according to your preferences. Grill or pan-fry them, and enjoy a tasty meal that will surely be a hit!

 Ingredients: 500g chicken breast, 200g yogurt, 2 eggplants, 100g mayonnaise, 1 bell pepper, 1 chili pepper, 3 tomatoes, olive oil, mint leaves, 1 onion, 3 cloves of garlic, bay leaves, salt, pepper