Mushrooms in batter

Delicious stuffed mushrooms in dough recipe - A perfect choice for a quick and savory dinner!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 4

Who hasn't faced leftover mushrooms after a previous dinner? They are often considered a versatile ingredient that can transform a simple meal into a true feast. Today, I will share with you a tasty and easy-to-make recipe that will delight any meal: stuffed mushrooms in dough!

The history of stuffed mushrooms goes back in time, but it is clear that this combination has been loved by generations. Whether baked, fried, or grilled, stuffed mushrooms have always managed to bring a smile to the faces of those who savor them.

Necessary ingredients:

- 12 mushrooms (choose medium-sized mushrooms)
- 12 slices of ham (make sure they are of good quality)
- 12 slices of cheese (should be appropriately sized for the mushrooms)
- 1 egg (for brushing)
- 50 ml water
- 1 teaspoon vinegar
- Salt (to taste)
- Flour (approximately 250 g, but add gradually)
- Olive oil (optional, for added flavor)

Practical tips about ingredients:

- To achieve the best results, choose fresh, firm, and blemish-free mushrooms. Champignon or portobello mushrooms are excellent for this recipe.
- Use high-quality ham, preferably smoked or spiced, to add a rich flavor to the dish.
- The cheese can be substituted with mozzarella, feta, or even goat cheese, depending on personal preferences.

Step by step to achieve perfect stuffed mushrooms:

1. Preparing the mushrooms: Start by washing the mushrooms with cold water to clean them. Then, let them drain in a colander to remove any excess water.

2. Preparing the dough: In a large bowl, combine the flour with a pinch of salt. Add the egg, water, and vinegar. Knead the dough until it becomes smooth and elastic. If it is too sticky, add a little more flour. Let the dough rest for 10 minutes.

3. Stuffing the mushrooms: Divide the dough into 12 pieces the size of a walnut. Use a rolling pin to roll each piece of dough into a thin circle. Place a slice of ham in the center of the circle, followed by a mushroom and a slice of cheese.

4. Forming the parcels: Gather the edges of the dough towards the center, completely covering the filling. Make sure the dough is well sealed so it doesn’t open during baking.

5. Let the mushrooms rise: Place the stuffed mushrooms on a baking tray lined with parchment paper. Cover them with a clean towel and let them rise for 15-20 minutes. This step will help achieve a fluffier texture.

6. Brushing with egg: In a bowl, beat the egg with a fork. Use a pastry brush to brush each stuffed mushroom with egg for a golden and appetizing crust.

7. Baking: Preheat the oven to 180°C. Bake the stuffed mushrooms for 30-40 minutes or until they become golden and crispy. The delicious smell that will fill the kitchen will make you eager to savor them!

8. Serving: After the mushrooms have cooled slightly, transfer them to a platter and serve them with a fresh salad or a garlic yogurt sauce that will perfectly complement the flavors.

Frequently asked questions:

1. Can I use other types of mushrooms?
Yes, you can experiment with shiitake mushrooms or forest mushrooms, but make sure to clean them properly.

2. How can I adapt the recipe for vegans?
You can replace the egg with a lentil paste or tofu and use plant-based alternatives for ham and cheese.

3. What drinks pair well with these stuffed mushrooms?
A dry white wine or a light blonde beer are excellent choices to accompany this recipe.

4. What other recipes can I try with mushrooms?
Mushrooms can be used in risotto, soups, or even pizza, adding an extra flavor boost.

Nutritional benefits:

Mushrooms are an excellent source of B vitamins, antioxidants, and essential minerals. They are also low in calories, making them ideal for a balanced diet. Combining them with ingredients like ham and cheese provides a dish rich in protein and nutrients.

Possible variations:

- Add spices or fresh herbs (such as basil or oregano) to the filling for an extra flavor boost.
- Experiment with different types of cheese or even add sautéed vegetables to diversify the taste.

Whether you prepare them for a family meal or to impress guests, these stuffed mushrooms in dough are a delicious and satisfying choice. Enjoy!

 Ingredients: 12 mushrooms of different sizes, slices of ham the same number, 12 slices of cheese but the size of the mushrooms not too big, homemade noodle dough (1 egg, 50ml water, 1 teaspoon vinegar, salt, and flour)

 Tags:  mushrooms in batter