Shrimp with butter, garlic, and couscous

Shrimp with butter, garlic, and couscous

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4-5

Welcome to our kitchen! Today I will share with you a delicious and easy-to-make recipe: shrimp with butter, garlic, and couscous. This recipe combines the rich flavors of shrimp with the fluffy texture of couscous, offering a dish full of flavor, perfect for a special dinner or a quick family meal.

A brief story about couscous

Couscous is a versatile ingredient that has gained popularity worldwide due to its ease of preparation and ability to absorb flavors. Although its origins are deeply rooted in culinary traditions, couscous has become a symbol of shared meals, bringing people together to enjoy delightful moments.

Necessary ingredients

- 250 g egg couscous
- 400-500 g peeled shrimp (preferably fresh or frozen)
- 6 tablespoons butter
- 1 medium onion, finely chopped
- 5 teaspoons finely chopped garlic, separated
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1 teaspoon sweet paprika
- Salt and pepper, to taste
- 3 cups water
- 1/2 teaspoon chili powder (optional, depending on preferences)

Step by step: Preparing the recipe

1. Preparing the ingredients: Start by cleaning and washing the onion and garlic. Finely chop the onion and prepare 5 teaspoons of finely chopped garlic. Make sure the shrimp are cleaned and thoroughly washed, especially if using frozen shrimp.

2. Cooking the onion and garlic: In a large skillet, add the olive oil and heat it over medium heat. Add the chopped onion and sauté until it becomes slightly golden. This will take about 2-3 minutes. Then, add 2 teaspoons of the chopped garlic and let it sauté for about 1 minute, stirring constantly to avoid burning.

3. Preparing the couscous: Add the washed couscous to the skillet, along with 1/2 teaspoon of sweet paprika, half of the chili powder, dried basil, salt, and pepper. Mix well to combine the flavors and let the mixture soak in the oil for 1 minute.

4. Boiling the couscous: Pour the 3 cups of water over the couscous mixture. Cover the skillet and wait until the water reaches a boiling point. Once the water is boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally. If the water has not evaporated completely after 8 minutes, remove the lid to allow steam to escape.

5. Preparing the shrimp: In another skillet, add 1 tablespoon of butter and heat over medium heat. Once the butter has melted, add the cleaned shrimp, the remaining chili, 1/2 teaspoon of sweet paprika, salt, and pepper. Sauté the shrimp for 3-4 minutes or until they turn pink and are well cooked.

6. Preparing the garlic butter sauce: In the same skillet with the shrimp, add the remaining 5 tablespoons of butter and the 2 teaspoons of chopped garlic. Allow the sauce to simmer gently, stirring to combine the flavors. The sauce will add a delicious note to the final dish.

7. Serving the dish: Once the couscous is ready, serve it on plates, adding the sautéed shrimp on top and drizzling with the aromatic garlic butter sauce. For a touch of freshness, you can add a squeeze of lemon juice if you prefer. This will enhance the flavors and add a pleasant acidity to the dish.

Useful tips for a perfect recipe

- Make sure to follow the boiling time indicated on the couscous package, as each brand may have different specifications.
- If you enjoy more intense flavors, you can add fresh herbs like parsley or cilantro at the end.
- Fresh shrimp will provide a richer flavor, but frozen ones are just as good and convenient.
- You can substitute couscous with quinoa or rice for a gluten-free option.

Nutritional benefits

This recipe offers an excellent source of protein from the shrimp and complex carbohydrates from the couscous. Additionally, garlic is known for its antioxidant and anti-inflammatory properties, making it a beneficial ingredient for health. Each serving contains approximately 350-400 calories, depending on the amount of butter used.

Frequently asked questions

- Can I use frozen shrimp? Yes, frozen shrimp are an excellent and very convenient choice. Make sure to thaw them before cooking.
- What other sides can I use with this recipe? This recipe pairs perfectly with a green salad or grilled vegetables for a contrast of textures and flavors.
- How can I make the recipe spicier? You can add more chili or even a few drops of hot sauce, depending on your preferences.

Possible variations

- Replace the shrimp with chicken breast or tofu for a vegetarian option.
- Add vegetables like zucchini or red bell peppers for an extra boost of nutrients and vibrant colors.

With this shrimp with butter, garlic, and couscous recipe, you will not only impress family and friends but also enjoy a healthy and comforting meal. Savor every bite and enjoy the rich flavors you’ve created! Bon appétit!

 Ingredients: 250g couscous with egg, 400-500g peeled shrimp, 6 tablespoons melted butter, 1 medium onion, 5 teaspoons finely chopped garlic separated, 1 tablespoon olive oil, 1/2 teaspoon dried basil, 1 teaspoon sweet paprika, salt and pepper, 3 cups of water, 1/2 teaspoon chili powder.