Wasps' nests with raisins and walnuts

Wasps' nests with raisins and walnuts are a true culinary delight, a recipe that evokes warm and nostalgic moments from childhood. This quick and simple dessert combines the fluffy texture of the dough with a rich filling of nuts and raisins, offering an unforgettable experience. Below, I will present an adapted version, with tips and tricks, to help you achieve the most delicious wasps' nests.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20 minutes
Total time: 1 hour and 50 minutes
Number of servings: 12 nests

Ingredients

For the dough:
- 1 kg flour
- 300 ml lukewarm milk
- 300 g sugar
- 80 g melted butter
- 50 g fresh yeast
- 1 teaspoon salt
- 4 sachets vanilla sugar

For the filling:
- 250 g raisins
- 250 g condensed milk
- 200 g ground walnuts
- 50 g butter
- 1 egg yolk mixed with 5 tablespoons of condensed milk (for brushing)

Preparation method

1. Preparing the dough
Start by placing the flour in a large bowl. In one corner of the bowl, add the salt, yeast, and lukewarm milk. It is important that the milk is lukewarm, not hot, to avoid killing the yeast. Let the mixture sit for 10 minutes, allowing the yeast to start fermenting, making the dough fluffier.

2. Mixing the ingredients
After 10 minutes, add the sugar, melted butter, and vanilla sugar. Begin mixing with a spatula or by hand until the ingredients form a homogeneous dough. Start kneading the dough on a well-floured work surface. Knead until the dough becomes elastic and no longer sticks to your fingers. This step is crucial for achieving the perfect texture.

3. Rising the dough
Once you have an elastic dough, place it in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place until it doubles in volume, about 1 hour.

4. Preparing the filling
While the dough is rising, prepare the filling. If you are using whole walnuts, finely grind them to achieve a uniform texture. Mix the ground walnuts with the raisins and 250 g of condensed milk. Make sure the raisins are well soaked to integrate better into the filling.

5. Forming the nests
After the dough has risen, divide it into two equal parts. Roll each part into a thin sheet and brush it with melted butter. On the first sheet, add the filling of raisins and condensed milk, and on the second sheet, the remaining walnut and raisin filling. Twist each sheet, then cut equal pieces of about 5 cm.

6. Placing in the tray
Place each piece in a greased tray with oil or butter, leaving a little space between them to allow for expansion during baking. Let them rise for another 5 minutes before putting them in the oven.

7. Baking
Preheat the oven to 180 degrees Celsius. Bake the wasps' nests for 20 minutes until they become golden and browned. When ready, remove them from the oven and brush them with the egg yolk and condensed milk mixture to give them a special shine. Let them cool slightly before serving.

My personal tip
If you have honey on hand, replace 100 g of sugar with about 10 tablespoons of honey. This change will add a floral note and pleasant moisture to your dessert. You can also experiment with different types of nuts, such as almonds or hazelnuts, to create various variations of the recipe.

Nutritional information
Each serving of wasps' nests contains approximately 320 calories, providing a good source of carbohydrates and healthy fats from the nuts. The raisins add a touch of natural sweetness and a dose of antioxidants, being rich in fiber.

Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 15 g of dry yeast and mix it with the flour.

2. How can I store the wasps' nests?
Store them in an airtight container at room temperature for 2-3 days. You can freeze the wasps' nests to keep them longer.

3. What drinks pair well with this dessert?
Wasps' nests pair wonderfully with fruit tea or flavored coffee. A cold lemonade is also an excellent choice to balance the sweetness.

Serving suggestions
Serve the wasps' nests warm, dusted with a little powdered sugar for an elegant appearance. You can add a scoop of vanilla ice cream alongside to create a refined contrast between hot and cold.

Wasps' nests with raisins and walnuts are not just a dessert but a sweet memory of childhood, an opportunity to gather family around the table. Don't hesitate to play with the ingredients and create your own variations, knowing that the result will always be delicious!

 Ingredients: FOR DOUGH 1 kg flour 300 milk 300 sugar 80 g melted butter 50 g fresh yeast one teaspoon salt 4 vanilla sugar FOR FILLING 250 g raisins 250 condensed milk 200 ground walnuts 50 g butter 1 yolk mixed with 5 tablespoons of condensed milk (for brushing)

 Tags:  wasp nests