Grilled beef flank (antricot)

Delicious Grilled Beef Striploin Recipe

Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 30 minutes
Servings: 2

There are moments when a perfectly cooked steak can transform an ordinary dinner into an unforgettable culinary experience. This grilled beef striploin, with its juicy texture and rich charcoal flavor, is exactly what you need to impress anyone. So, get ready to enjoy this simple yet flavorful recipe.

Necessary ingredients:

- 2 pieces of beef striploin (approximately 300-400 g each)
- Sea salt, to taste
- Freshly ground pepper, to taste
- Extra virgin olive oil
- Fresh herbs (rosemary and thyme are ideal)
- Lemon, for serving

Step 1: Choosing the meat

To achieve a perfect result, choose a beef striploin with a thickness of at least 2.5-3 cm. Look for a piece that has a marbled texture, meaning it has fat veins evenly distributed. These will add juiciness and flavor to the meat during cooking. The fat on the edge is essential, so do not remove it!

Step 2: Marinating

About 30 minutes before cooking, take the meat out of the fridge and let it reach room temperature. This is an important step, as the meat will cook evenly. Before placing it on the grill, brush it with a little olive oil and sprinkle salt and pepper on both sides. If you wish, you can add fresh herbs like rosemary and thyme for extra flavor.

Step 3: Preheating the grill

Make sure the grill is well preheated before adding the meat. A high temperature will help create that delicious crust, which will lock in the juices. If using a charcoal grill, wait until the coals turn white.

Step 4: Cooking the meat

Place the striploin on the grill and let it cook for 4-5 minutes on each side for medium rare. Use a meat thermometer to check the internal temperature; it should be about 55-60°C. Cook it longer if you prefer a well-done steak. Avoid flipping the meat too often to allow the crust to form.

Step 5: Resting the meat

After removing the striploin from the grill, let it rest for 5-10 minutes. This step allows the juices to redistribute within the meat, making it juicier. You can lightly cover the steak with aluminum foil to keep it warm.

Step 6: Serving

Slice the meat thinly, on the diagonal, and serve it with lemon wedges for a touch of freshness. You can accompany the steak with grilled vegetables or a crunchy green salad. A bottle of red wine pairs perfectly with this delicacy.

Variations and useful tips:

If you want to experiment, you can try marinating the meat with soy sauce, garlic, and ginger for an Asian flavor. Additionally, you can add spices like paprika or cumin to give it a special taste.

This grilled beef striploin recipe is an excellent choice for a quick yet flavorful dinner, and it will surely become one of your favorites. Happy cooking!