Spaghetti with zacusca and tuna, in a multicooker

Spaghetti with zacusca and tuna in a multicooker – a quick and delicious recipe

Who doesn't love a delicious lunch or dinner that doesn't require too much time in the kitchen? This recipe for spaghetti with zacusca and tuna, prepared in a multicooker, is the perfect solution for busy days. I will present you with a simple and tasty recipe that can be prepared in just 25 minutes, without sacrificing flavors. Get ready to discover an unusual combination that blends Romanian tradition with a versatile ingredient like tuna.

Total preparation time: 25 minutes
Number of servings: 4

Required ingredients:
- 200 g spaghetti
- 200 g zacusca (preferably homemade for a more authentic taste)
- 150 g canned tuna (in oil or water, as preferred)
- 2 tablespoons of vegetable tomatoes (ideal for winter)
- 1 teaspoon of olive oil
- 1 teaspoon of sugar
- Salt and pepper to taste
- 1 medium onion
- 3 cloves of garlic
- 600 ml water

Preparation steps:

1. Preparing the ingredients:
- Start by finely chopping the onion and garlic. This will help release the flavors in the dish. Make sure you have all the ingredients at hand to work quickly and efficiently.

2. Sauté the onion and garlic:
- Add the olive oil to the multicooker's pot. Connect the device to the power source, press the MENU button, and select the FRY program. Set the time to 5 minutes and press START. Stir occasionally with the provided spatula to avoid burning.

3. Adding the main ingredients:
- Once the onion turns golden, add the zacusca, tomatoes, spices (salt, pepper, and sugar), and broken spaghetti. Gently mix to combine the ingredients. Give them a special taste, and the zacusca will add a flavorful and unique note.

4. Cooking the pasta:
- Pour the water over the mixture and close the multicooker lid. Press the MENU button again, select the STEW program, and set the time to 20 minutes. This is when the flavors will intertwine, and the pasta will absorb all the delicious taste of the zacusca.

5. Finalizing the dish:
- After the program ends, disconnect the device from the power source and carefully open the lid. Add the drained tuna, mix well, and adjust the taste with salt and spices if necessary. If the spaghetti seems too dry, you can dilute it with a little boiled water and keep it in the multicooker on the FRY program for a few more minutes.

6. Serving and suggestions:
- Serve the spaghetti hot, sprinkled with freshly chopped parsley or grated cheese, as preferred. This recipe can be accompanied by a fresh green salad or a tomato and onion salad for a refreshing contrast.

Useful tips and tricks:
- Zacusca: If you don't have homemade zacusca, you can opt for a store-bought version, but the taste will be different. Homemade zacusca has a richer and more personalized flavor.
- Tuna: You can use tuna in oil for a richer taste or tuna in water for a lighter option. Make sure to drain the tuna well before adding it to the dish.
- Spaghetti: If you want to experiment, you can also use whole wheat pasta or gluten-free alternatives. Cook them according to the instructions on the package, keeping in mind that the cooking time may vary.

Nutritional benefits:
This recipe offers a combination of carbohydrates from the pasta, protein from the tuna, and fiber from the zacusca. Additionally, garlic and onion provide benefits for the immune system, making this dish not only delicious but also healthy.

Frequently asked questions:
1. Can I use other types of pasta?
- Of course! This recipe can be adapted to any type of pasta you prefer, including penne or fusilli.

2. How can I make zacusca at home?
- Zacusca is made from eggplant, peppers, onions, and tomatoes, all roasted and then cooked together. There are many recipes available that can provide you with precise details.

3. Can I add vegetables?
- Absolutely! Vegetables like zucchini or bell peppers can be added to enrich the dish and add more nutrients.

Recommended pairings:
These spaghetti with zacusca and tuna can be served alongside a glass of dry white wine to complement the dish's flavors. Additionally, a freshly squeezed lemonade with mint can be a refreshing choice to balance the intense flavors.

Try this easy and flavorful recipe for spaghetti with zacusca and tuna in a multicooker and enjoy a delicious meal, prepared quickly, that will bring a smile to your face and your loved ones. Enjoy your meal!

 Ingredients: 200 g spaghetti, 200 g vegetable spread, 150 g canned tuna, 2 tablespoons of winter vegetable tomatoes, 1 teaspoon olive oil, 1 teaspoon sugar, salt, pepper, 1 onion, 3 cloves of garlic, 600 ml water

 Tags:  spaghetti with tuna pasta with tuna philips philips multicooker cooker