Simple cake

Simple Lemon Cake: A Classic Recipe for Delicious Moments

When it comes to simple and flavorful desserts, cake holds a special place in the hearts of many. This simple cake recipe is not only easy to make but also offers a fresh lemon flavor, perfect for brightening up any meal. Additionally, it is a versatile dessert that can easily be adapted to your preferences. So, get ready to join the cooking process and discover how to achieve a perfect cake, step by step!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Ingredients:
- 3 fresh eggs
- 150 g of butter or margarine (for a richer taste, we recommend butter)
- 120 g of sugar
- 120 g of flour
- 3 g of baking powder (about half a teaspoon)
- Grated zest of one lemon or 1 packet of vanilla sugar (for an extra flavor)

Necessary utensils:
- A large mixing bowl
- A whisk or an electric mixer
- A silicone spatula
- A greased cake pan (about 25 cm long)
- Oven

Step by Step:

1. Preparing the ingredients:
Make sure all ingredients are at room temperature, especially the eggs and butter, to allow for even mixing. If using butter, melt it over low heat and let it cool slightly before use.

2. Mixing the eggs with sugar:
In a large bowl, add the 3 eggs and 120 g of sugar. Use a whisk or electric mixer to beat the mixture until it becomes light in color and frothy. This step is essential, as the incorporated air will help the cake be fluffy.

3. Adding flavors:
Grate the lemon zest directly into the egg and sugar mixture. The fresh lemon aroma will give your cake a wonderful taste. If you prefer vanilla, add the packet of vanilla sugar. Mix well to distribute the flavor evenly.

4. Incorporating butter and flour:
Now, incorporate the melted butter, mixing gently. Then, add the sifted flour along with the baking powder. It is important to add the flour gradually, alternating with the butter, to avoid lumps. Continue mixing with the spatula until the mixture becomes homogeneous.

5. Preparing the pan:
Preheat the oven to 190°C (thermostat 6-7). Grease the cake pan with a little butter or margarine and, optionally, you can sprinkle a little flour to prevent sticking.

6. Baking the cake:
Pour the mixture into the prepared cake pan and level the surface. Bake the cake for 7 minutes at 190°C, then reduce the temperature to 160°C (thermostat 5-6) and continue baking for another 18 minutes. It is important not to open the oven in the first 15 minutes, otherwise, the cake may sink.

7. Cooling:
After the baking time has expired, check if the cake is baked by inserting a toothpick in the middle. If it comes out clean, the cake is ready. Let it cool in the pan for 10 minutes, then carefully remove it onto a wire rack to cool completely.

8. Delicious variations:
If you want to add a chocolate note, you can mix part of the batter with cocoa (about 2-3 tablespoons of cocoa) and pour it alternately with the lemon batter into the pan. You will get a marbled cake, perfect for an elegant presentation!

Practical tips:
- Nutritional information: Each serving of cake contains approximately 200 calories, making it a moderate snack. The butter provides healthy fats, and the eggs are an excellent source of protein.
- Serving: The cake can be served plain, but for an extra flavor, you can accompany it with a berry sauce or a scoop of vanilla ice cream. Additionally, a cup of tea or coffee will perfectly complement this dessert.
- Frequently asked questions:
- Can I use other flavors? Of course! You can experiment with orange zest, cinnamon, or even nuts.
- How can I keep the cake fresh? Store it in an airtight container at room temperature. It can last up to 3 days, but it will surely disappear faster due to its delicious taste!

This is the simple lemon cake, a classic recipe that brings joy in every bite. Whether you prepare it for a special occasion or simply to treat yourself, one thing is for sure: this dessert will quickly become one of your favorites! So grab the ingredients and let your creativity shine in the kitchen!