Lemon crinkle cookies

Lemon Cookies - a fragrant and delicate treat

Who doesn't love an easy, flavorful dessert that can be whipped up in no time? Lemon cookies, also known as lemon crinkle cookies, are perfect for any occasion, from a lazy afternoon at home to a party with friends. These cookies are not only delicious but also incredibly simple, offering a fresh and invigorating taste thanks to the lemon. I challenge you to try them!

Total preparation time: 1 hour (30 minutes of chilling included)
Number of servings: 30 cookies

Essential ingredients

- 100 g soft butter, at room temperature
- 100 g granulated sugar
- 2 eggs
- 350 g flour
- ½ packet baking powder
- ½ teaspoon lemon zest
- 1 pinch of salt
- 1 vial lemon essence (optional)
- 2 tablespoons lemon juice
- approx. 100 g powdered sugar (for decoration)

Step by step - Your guide to perfect cookies

1. Prepare your ingredients: Make sure all ingredients are at room temperature before starting. This will help the mixture blend evenly. Soft butter is essential for achieving a pleasant and tender texture.

2. Mixing the ingredients: In a large bowl, add the soft butter and granulated sugar. Use an electric mixer to combine them well until you get a creamy and fluffy mixture. This is the perfect time to add the eggs, one at a time. Continue mixing until fully incorporated.

3. Add the flavors: Now, it's time to add the dry ingredients. In a separate bowl, combine the flour, baking powder, lemon zest, and salt. Gradually add this mixture to the bowl with butter and eggs, mixing on low speed to avoid flour splatter. Finally, add the essence and lemon juice, mixing well.

4. Forming the dough: You will get a soft and slightly sticky dough. This is the time to wrap it in plastic wrap and place it in the freezer for about 30 minutes. Alternatively, you can leave it in the fridge for another 20 minutes to firm up a bit.

5. Shaping the cookies: Once the dough has firmed up, take it out of the fridge and unwrap it. Break off small pieces of dough and form balls the size of a walnut. Then, roll them in powdered sugar, ensuring each ball is well coated. The powdered sugar will create that crinkle effect on the cookies.

6. Baking: Place the balls on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking. Preheat the oven to 180 degrees Celsius and bake the cookies for 12-15 minutes. It is important not to leave them in the oven too long, as they will harden as they cool.

7. Cooling and storing: Once the cookies are baked, let them cool on a rack. When completely cooled, store them in an airtight container to maintain freshness.

Practical tip: If you want an even more intense lemon flavor, you can add more lemon zest or use freshly squeezed lemon juice instead of essence. You can also experiment by adding poppy seeds or coconut flakes for interesting variations.

Nutritional benefits: Lemon cookies are not only a delightful treat but also a quick source of energy due to the sugars they contain. Lemon provides vitamin C, an antioxidant that helps strengthen the immune system. However, moderation is recommended, considering the sugar content.

Frequently asked questions

- Can I use margarine instead of butter? Yes, but the texture and taste of the cookies will be slightly different. Butter provides a richer flavor and a more tender texture.

- Can I substitute the flour with a gluten-free option? Yes, you can use gluten-free flour, but make sure to follow the usage instructions to achieve the best texture.

- How can I keep the cookies fresh for longer? Store the cookies in an airtight container, away from direct sunlight and humidity.

Serving suggestions: These cookies are perfect alongside a cup of tea or coffee. You can also serve them as part of a dessert platter, alongside chocolate cakes or fruit muffins.

So, don’t hesitate any longer! Put on your apron, prepare the ingredients, and let the aromas of this simple yet delicious recipe take you away. The lemon cookies are waiting for you to discover them!

 Ingredients: For 30 cookies: 100g soft butter, left at room temperature 100g granulated sugar 2 eggs 350g flour 1/2 packet baking powder 1/2 teaspoon lemon zest 1 pinch of salt 1 vial lemon essence (optional) 2 tablespoons lemon juice approx. 100g powdered sugar

 Tags:  lemon crinkle cookies cookies lemon sweet recipes lemon crinkles