Meat pie

Meat Pie Recipe: A Savory Delight

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6-8

In a culinary world full of options, meat pie remains a beloved dish, evoking family memories and moments of conviviality. This simple and quick recipe combines thin pastry sheets with a rich filling of meat, onion, cheese, and herbs, resulting in an explosion of flavors with every bite. Let’s explore together how to prepare this delicacy!

Ingredients needed:

- 1 package of pastry sheets (approximately 400 g)
- 150 ml milk
- 50 ml oil (preferably sunflower or olive)
- 400 g minced meat (a combination of pork and beef is ideal)
- 3 eggs
- 20 g semolina
- 70 g grated cheese
- 1 medium onion, finely chopped
- 1/2 bunch of fresh dill, chopped
- Salt and pepper to taste
- Sesame seeds for decoration

Step by step:

1. Start by preparing the delicious filling. In a pot, add 30 ml of oil and heat it over medium heat. When the oil is hot, add the finely chopped onion. Sauté the onion for 5-7 minutes until it becomes golden and translucent. This will add a sweet and aromatic flavor to your filling.

2. Add the minced meat to the pot and mix well with the onion. Reduce the heat to low and let the mixture cook for about 25 minutes, until the meat changes color. Make sure to stir occasionally to prevent sticking.

3. Once the meat is cooked, remove the pot from heat and let the filling cool slightly. Then, add the 2 eggs, grated cheese, semolina, and chopped dill. Mix well until combined. Adjust salt and pepper to taste. The filling should be thick but not too wet.

4. Preheat the oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper to prevent the pie from sticking.

5. Now, let’s work on the pastry sheets! Start by placing 2 pastry sheets in the tray, making sure to brush them with a little oil and sprinkle with milk. This step will ensure a crispy and golden crust.

6. Add half of the meat filling, spreading it evenly over the pastry sheets. Continue with another 2 sheets, brushing them again with oil and sprinkling with milk.

7. Place the remaining meat filling on top, then add the last 2 pastry sheets on top. Brush these sheets with a beaten egg, which will give a beautiful golden color at the end. Sprinkle sesame seeds for a crunchy texture and an appetizing look.

8. Cut the pie into pieces without cutting all the way through, and place the tray in the preheated oven. Bake the pie for about 35-40 minutes or until golden and doubled in volume.

9. Once the pie is ready, let it cool slightly before serving. This will allow the flavors to settle and become even more delicious.

Practical tips:

- You can experiment with different types of meat, such as chicken or turkey, or even opt for a vegetarian filling using mushrooms and feta cheese.
- If you desire a stronger flavor, add spices like paprika or garlic to the filling.
- To achieve an even crispier crust, you can add a bit of semolina between the layers of pastry sheets.

Nutrition:

Each serving of meat pie contains approximately 400-500 calories, depending on the amount of oil and cheese used. This recipe is rich in protein due to the meat and eggs, and the addition of dill brings extra vitamins and minerals.

Serving and combinations:

Meat pie can be served warm or at room temperature, making it perfect for lunch or dinner. You can accompany this dish with a fresh vegetable salad, a spoonful of yogurt, or a fine sour cream to balance the rich flavors. Additionally, a glass of white wine or a refreshing drink can perfectly complement the meal.

Frequently asked questions:

1. Can I use frozen pastry sheets?
Yes, it is ideal to use frozen pastry sheets, but make sure to let them thaw before use.

2. How can I store the pie?
The pie stores well in an airtight container in the refrigerator for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. Is it possible to prepare the filling in advance?
Yes, you can prepare the filling a few hours in advance and keep it in the refrigerator. Make sure to let it come to room temperature before using it.

This meat pie is not just a tasty dish but also a fantastic way to gather family and friends around the table. Every bite is a memory, and the flavors will make everyone come back for more. So, don’t hesitate to try it and share this recipe with your loved ones! Enjoy!

 Ingredients: a package of pastry sheets 150 ml milk 50 ml oil 400 g minced pork and beef 3 eggs 20 g semolina 70 g cheese 1 onion 1/2 bunch dill salt, pepper sesame

 Tags:  meat pie