Pasta with sour cream and garlic sauce
Delicious pasta recipe with cream and garlic sauce
Total preparation time: 30 minutes
Cooking time: 20 minutes
Number of servings: 4
Welcome to the world of flavors, where every ingredient contributes to creating an unforgettable meal! Today, I will present you with a simple and quick recipe for pasta with cream and garlic sauce, a dish that combines tradition with taste. This recipe is perfect for a family dinner or a quick lunch, but also for moments when you want to impress your guests. Let's start our culinary journey!
Ingredients:
- 250 g pasta (preferably penne or fusilli)
- 200-250 g cream (ideally high-quality and high-fat for a creamy sauce)
- 300 g smoked meat or meat of your choice (chicken, pork, or even tofu for a vegetarian option)
- 4 cloves of garlic (fresh, for a more intense flavor)
- 2-3 tablespoons of olive oil (or butter for a richer taste)
- Salt and pepper to taste
- Optional: fresh chopped parsley for garnish
Preparation instructions:
1. Boil the pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually between 8-10 minutes, until al dente. It is essential to drain them well and keep a little of the cooking water to add to the sauce later.
2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add 3 minced cloves of garlic and let them sauté for 1-2 minutes until golden and fragrant. Add 3-4 tablespoons of water to prevent the garlic from burning and let it simmer gently.
3. The meat: Cut the smoked meat into small cubes. Add it to the skillet and sauté for 3-4 minutes until it becomes slightly crispy on the edges. If you prefer, you can also use fresh meat, but make sure to cook it well.
4. Finish the sauce: Remove the skillet from the heat and add the cream, the remaining crushed garlic, and season with salt and pepper to taste. Mix everything well to combine the ingredients. Place the skillet back on low heat and let the sauce simmer gently, stirring occasionally, until it becomes creamy and thick.
5. Combine the pasta with the sauce: Once the sauce has started to simmer gently, add the drained pasta to the skillet. Stir well to coat the pasta evenly with the delicious sauce. If the sauce is too thick, add a little of the pasta cooking water to thin it out.
6. Serving: Turn off the heat and serve the pasta immediately, garnished with fresh chopped parsley if desired. This pasta is delicious both warm and at room temperature, making it ideal for picnics or summer meals.
Useful tips and tricks:
- Make sure to use fresh garlic, as it brings an incomparable flavor compared to powdered garlic. You can even use black garlic for a more complex aroma.
- If you like more intense flavors, add a bit of chopped chili pepper to the skillet along with the garlic.
- Substitute the cream with a vegan alternative, such as cashew or soy cream, to create a vegan-friendly recipe.
Nutritional information:
This pasta recipe with cream and garlic sauce contains approximately 450-500 calories per serving, depending on the type of meat and cream used. It is rich in protein due to the smoked meat, and garlic provides health benefits, having antioxidant and anti-inflammatory properties.
Frequently asked questions:
- Can I use whole wheat pasta? Yes, whole wheat pasta is an excellent choice to add additional fiber and nutrients.
- What other types of meat can I use? Besides smoked meat, you can experiment with chicken breast, shrimp, or even mushrooms for a vegetarian option.
- How can I store leftovers? The pasta can be stored in the fridge in an airtight container for 2-3 days. You can reheat them in the microwave or on the stove with a little milk or water to bring them back to the desired consistency.
This pasta recipe with cream and garlic sauce is perfect for those looking for a quick, tasty, and comforting dish. I encourage you to try it and enjoy a delicious moment with your loved ones! Enjoy your meal!
Ingredients: about 250 g pasta, smoked meat or any meat you like, 4 cloves of garlic, about 200-250 g sour cream, salt, pepper, 2-3 tablespoons of oil
