Fruit Diplomat
Diplomat Dessert with Fruits - The Story of a Delight
Who doesn't love a dessert that combines the sweet taste of fruits with a fine cream and a fluffy base? The Diplomat dessert is undoubtedly one of the most beloved recipes, with a long history in our cuisine. This recipe is perfect for any occasion, from anniversaries to gatherings with friends. Moreover, each bite will remind you of the pleasant moments spent with loved ones. Let's embark on this splendid dessert preparation together!
Total preparation time: 1 hour and 15 minutes
Baking time: 35 minutes
Number of servings: 12
Ingredients:
For the base:
- 6 eggs
- 12 tablespoons sugar
- 6 tablespoons oil
- 1 teaspoon baking powder
- 50 ml sweet milk
- 1 vanilla essence
- Grated zest of 1 lemon
- 12 tablespoons flour
For the diplomat cream:
- 4 eggs
- 150-200 g sugar (depending on preferences)
- 500 ml whipped cream
- 1 lemon or orange essence
- 1 packet gelatin
- 100 ml fruit juice (from pineapple, for example)
- Fruits for decoration: pineapple, kiwi, bananas
A personal note: I recommend using fresh, seasonal fruits to give an unmistakable taste and aroma to your dessert.
Preparing the Base
1. Beat the eggs and sugar: In a large bowl, beat the whole eggs with the sugar using a whisk or mixer until the mixture becomes frothy and almost whitish. This step is essential for obtaining a fluffy and airy base.
2. Add the wet ingredients: Continuing to mix, add the oil, sweet milk, vanilla essence, and grated lemon zest. These ingredients not only improve the texture but also bring delicious flavors.
3. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder. Then, gradually incorporate the flour mixture into the egg mixture, mixing carefully to avoid losing air in the composition.
4. Prepare the baking pan: Line a baking pan with parchment paper, ensuring it is well secured. Pour the mixture into the pan and level the surface.
5. Bake the base: Place the pan in a preheated oven at 180°C (350°F) and bake for about 35 minutes, or until the base passes the toothpick test. I recommend not opening the oven door in the first 20 minutes to avoid a sudden drop in temperature.
Preparing the Diplomat Cream
1. Beat the eggs with the sugar: In a bowl, beat the eggs with the sugar until you achieve a creamy mixture. This step is similar to the base, but this time it is essential to obtain a fine texture.
2. Cook the cream: Place the bowl over a double boiler and stir continuously until the cream thickens, having a consistency similar to sour cream. Be careful not to boil the cream, or the eggs may coagulate.
3. Cool the cream: Once the cream has thickened, let it cool to room temperature.
4. Prepare the gelatin: In a small bowl, soak the gelatin in 100 ml of fruit juice. Heat the gelatin but do not let it boil. Mix the gelatin with the egg cream, adding the lemon or orange essence for extra flavor.
5. Incorporate the whipped cream: Whip the cream until it becomes firm. Then, divide the whipped cream in half and gently fold the first half into the egg cream to maintain aeration. The other half will be used for decoration.
6. Add the fruits: Cut the fruits into small pieces (pineapple, kiwi, bananas) and add them to the diplomat cream, gently mixing to distribute them evenly.
Assembling the Dessert
1. Prepare the pan: Line a pan with plastic wrap; this will help with the easy removal of the dessert.
2. Soak the base: Cut the base in half. Use the canned pineapple juice to soak each half of the base well. This will add a delicious taste and keep the base moist.
3. Assemble the dessert: Place the first half of the base in the pan, then add a generous layer of diplomat cream. Place the second half of the base on top and press gently.
4. Decorate the dessert: Use the whipped cream you saved for decoration, topping it off and adding fresh fruits for an attractive look.
5. Chill in the fridge: Let the dessert chill in the fridge for at least 2 hours before serving, to allow the flavors to develop and the cream to set.
Serving and Suggestions
The Diplomat Dessert with Fruits is perfect for serving at a festive meal or simply as a sweet treat on an ordinary day. I recommend serving it with a glass of fresh fruit juice or flavored tea, which will perfectly complement the dessert's flavors. You can also add crushed nuts or coconut flakes for extra texture.
Frequently Asked Questions
1. Can I adapt the recipe using other fruits?
Absolutely! You can use any fruits you prefer, such as strawberries, raspberries, or mangoes. Make sure they are well-ripened for optimal taste.
2. How can I store the dessert?
The Diplomat Dessert keeps well in the fridge, covered with plastic wrap. It is recommended to be consumed within a few days to maintain its freshness.
3. What can I do if I don't have gelatin?
If you prefer a gelatin-free version, you can try using instant pudding instead of diplomat cream or reduce the amount of whipped cream.
Nutritional Benefits
The Diplomat Dessert with Fruits is not only delicious but also packed with vitamins from the fresh fruits. One serving (approximately 150 g) contains about 250-300 calories, making it a lighter choice compared to other heavier desserts. It is a good source of carbohydrates, proteins, and healthy fats from whipped cream and eggs, providing quick and pleasant energy.
In conclusion, the Diplomat Dessert with Fruits is a versatile, easy-to-make, and extremely tasty recipe. Whether you're preparing this dessert for a special occasion or simply to treat yourself, the result will always be impressive. So put on your apron, gather the ingredients, and enjoy the magic of cooking! Enjoy your meal!
Ingredients: For the dough: 6 eggs, 12 tablespoons of sugar, 6 tablespoons of oil, 1 teaspoon of baking powder, 50 ml of sweet milk, vanilla essence, grated lemon peel, 12 tablespoons of flour. Diplomat cream: 4 eggs, 150-200 g of sugar, 500 ml of whipped cream, essence of lemon or orange, 1 packet of gelatin, canned pineapple. Decoration: Fruits, pineapple, kiwi, bananas.
Tags: fruit diplomat
