Milk Core Roll and Something Fine
Roll with Milk Core and Something Fine: A Delicacy Easy to Prepare
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 8
Who doesn't love a delicious roll that combines the fine flavors of cheese with the soft texture of dough? The Roll with Milk Core and Something Fine is not just a simple recipe, but an invitation to explore combinations of flavors and textures. This recipe is perfect for a quick snack, a party, or simply to pamper the family. Let's get to work!
A Brief History of Rolls
Rolls have a rich history, with roots in culinary traditions around the world. Whether sweet or savory, these versatile dishes can adapt to any occasion. Savory rolls, like this one, are often filled with cheese, vegetables, or meat, making them an excellent way to use leftover ingredients.
Ingredients
For the Dough:
- 1 egg
- 1/2 cube of fresh yeast
- 1/2 teaspoon of sugar
- Salt to taste
- 150 ml lukewarm milk
- 20 g poppy seeds
- 1/2 pack of margarine (about 100 g)
- Wholemeal flour as needed (about 300-350 g)
For the Filling and Decoration:
- 1 box of Something Fine cheese from Delaco
- 2 slices of cheese (preferably Emmental)
- Milk core (about 100 g)
- 2 roasted bell peppers
- Grated cheese (about 100 g)
Necessary Utensils
- Large mixing bowl
- Spatula
- Loaf pan
- Baking paper
- Grater (for cheese)
Steps for Preparation
1. Preparing the Dough
Start by dissolving the yeast in the lukewarm milk, adding the sugar as well. Let the mixture sit for 5-10 minutes until it becomes frothy. This will ensure good rising of the dough.
2. Mixing the Ingredients
In a large bowl, add the beaten egg, salt, and melted margarine (let it cool slightly). Incorporate the yeast and milk mixture, then start adding flour gradually, mixing with a spatula. Continue adding flour until you obtain a soft but non-sticky dough.
3. Rising the Dough
Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes, or until it doubles in volume. This step is essential for getting a fluffy and airy roll.
4. Preparing the Filling
While the dough is rising, prepare the filling. Cut the roasted bell peppers into thin strips, and the cheese into slices. Prepare the milk core by cutting it into cubes.
5. Rolling Out the Dough
After the dough has risen, sprinkle flour on the work surface and roll it out into a thin sheet, about 1 cm thick. Make sure the sheet is even to allow for even baking.
6. Filling the Roll
Spread the Something Fine cheese over the entire surface of the dough, then place the strips of roasted bell peppers, the sliced cheese, and the pieces of milk core. Sprinkle grated cheese on top.
7. Rolling the Dough
Start rolling the dough carefully from one end, making sure the filling stays well wrapped. Roll tightly but not too tight to avoid tearing the dough.
8. Preparing for Baking
Place the roll in the loaf pan lined with baking paper. Sprinkle grated cheese, poppy seeds, and slices of milk core on top. Let it rest for 10 minutes.
9. Baking
Preheat the oven to 180°C (medium temperature) and bake the roll for about 40 minutes or until it turns golden and brown. Check if it is baked by inserting a toothpick in the middle; it should come out clean.
10. Serving
After the roll has cooled slightly, you can slice it and serve it. This roll can be enjoyed warm or cold, alongside a fresh green salad or a garlic yogurt sauce for a delicious contrast.
Useful Tips
- You can experiment with other types of cheese or vegetables in the filling, depending on your preferences. Feta cheese or spinach can be delicious options.
- If you want to add extra flavor, you can sprinkle herbs like oregano or basil in the filling.
- The roll keeps well in the fridge for a few days. You can reheat it in the oven or microwave to regain warmth.
Nutritional Benefits
This recipe is a good source of protein due to the cheese and egg, while the poppy seeds provide essential fatty acids and fiber. The wholemeal flour used in the dough offers more fiber than white flour, contributing to healthy digestion.
Frequently Asked Questions
1. Can I use white flour instead of wholemeal flour?
Yes, but keep in mind that the roll will have a different texture and taste.
2. How can I make the roll less caloric?
You can reduce the amount of cheese or use low-fat cheese.
3. Is it necessary to use fresh yeast?
Dry yeast can also be used, making sure to activate it according to the instructions on the package.
Delicious Pairings
This roll pairs perfectly with a glass of white wine or fresh lemonade. You can also serve it alongside a warm soup, such as tomato cream soup or vegetable soup, for a complete meal.
In conclusion, the Roll with Milk Core and Something Fine is an easy-to-prepare recipe that will surely impress both family and friends. I wish you great success in preparing this delicacy and enjoy every moment spent in the kitchen! Enjoy your meal!
Ingredients: For the dough: 1 egg, 1/2 cube of yeast, 1/2 teaspoon of sugar, salt to taste, 150 ml of warm milk, 20 g of poppy seeds, 1/2 pack of margarine, enough black flour (about 300-350 g). For the filling and decoration: 1 box of fine Delaco cheese, 2 slices of cheese (Emmental), milk core, 2 roasted red peppers, grated cheese, about 100 g.
