Yellow cherry jam

Yellow cherry jam is a quick and delicious dessert, perfect for adding a sweet and sour note to breakfast or using as a filling in cakes and pastries. This simple jam recipe will transform yellow cherries into something truly special. Here’s how to prepare it step by step.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: approximately 6 jars of 300g

Ingredients:
- 1 kg yellow cherries
- 1 kg sugar
- 250 ml water
- juice of one small lemon

Step 1: Preparing the cherries
Start by washing the yellow cherries under a stream of cold water, ensuring you remove any impurities. Then, carefully remove the stems and pits. An effective method is to use a special pitting tool, but you can also use a small knife to gently remove the pits. It’s important to work with fresh, ripe cherries, as they will give the jam a more intense flavor.

Step 2: Preparing the syrup
In a large pot, add 250 ml of water and 1 kg of sugar. Place over medium heat and stir occasionally until the sugar completely dissolves. Wait for it to reach boiling point, then reduce the heat and let it simmer for about 10 minutes until the syrup becomes slightly thicker. This is a crucial step, as a well-prepared syrup will give your jam the right consistency.

Step 3: Boiling the cherries
Add the yellow cherries to the sugar syrup and gently stir to coat them evenly. Then, add the lemon juice, which will not only enhance the flavor but also help preserve the color and texture. Simmer the mixture over low heat for about 40-50 minutes, stirring occasionally to prevent sticking. When the cherries become translucent and the syrup has thickened, the jam is ready.

Step 4: Bottling
Sterilize your jars and lids by boiling or washing them in the dishwasher. Once the jam is ready, carefully pour it into warm jars, leaving a small space at the top. Seal with the lids and turn the jars upside down to create a vacuum, which will help preserve the jam for a longer period.

Serving suggestion:
Yellow cherry jam can be served on slices of toasted bread, alongside butter or cottage cheese. It is also delicious as a topping for yogurt or pudding.

Possible variations:
If you want to add an exotic touch, you can experiment with spices like cinnamon or ginger, adding them during the boiling process. You can also combine yellow cherries with other fruits, such as peaches or raspberries, to create a tasty mixed jam.

Now that you have all the necessary information, all that’s left is to start cooking! This yellow cherry jam recipe will surely bring joy and flavor to every jar!