Islands March 8
Islere for March 8: The Sweet Delight that Brings Smiles
Spring brings not only the warmth of the sun but also the perfect opportunity to celebrate the women in our lives. Islere are a dessert that radiates warmth and kindness, an ideal choice to honor mothers, daughters, and all loved ones. These cookies with creamy filling and delicious glaze are not only a visual delight but also a true indulgence for the taste buds. Let’s prepare them together, step by step, to bring smiles to the faces of our dear ones!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12 large islere
Ingredients
For the cookie dough:
- 200 g powdered sugar
- 2 eggs
- 300 g butter (at room temperature)
- 200 g roasted and ground walnuts
- 1 pinch of baking powder
- 350 g flour
For the vanilla cream:
- 400 ml milk
- 6 tablespoons sugar
- 1 packet of vanilla pudding
- 200 g butter (at room temperature)
- 4 tablespoons roasted and ground nuts
For the glaze:
- 150 g powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons oil
- 3 tablespoons hot water
Preparing the islere
1. Preparing the dough:
In a large bowl, mix the soft butter with the powdered sugar using a mixer. This step is essential for obtaining a fluffy dough. Mix for 2-3 minutes until the mixture becomes creamy and airy.
2. Adding the eggs and nuts:
Incorporate the 2 eggs, mixing gently after each addition. Add the roasted and ground walnuts, stirring with a spatula to avoid losing air in the dough.
3. Incorporating the dry ingredients:
Sift the flour together with the baking powder and, using a spatula, gradually incorporate them into the butter mixture. Knead the dough gently until it becomes smooth. Make sure not to overwork it, or the cookies will be too hard.
4. Shaping and baking:
Roll out the dough on a floured surface to a thickness of about 0.5 cm. Use a round cutter or a glass to cut circles. Place the circles on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 10-15 minutes until golden. Let them cool on a rack.
Preparing the cream
5. Preparing the pudding:
In a pot, bring the milk to a boil. When it starts to boil, add the sugar and mix well. Dissolve the pudding powder in a little cold milk, then pour the mixture into the pot. Cook according to the instructions on the packet, stirring continuously. Once the pudding has thickened, let it cool.
6. Making the cream:
In another bowl, beat the butter until creamy. Add the cooled pudding and the roasted and ground nuts. Mix until you obtain a smooth mixture. If you prefer a sweeter cream, you can add a little powdered sugar at this stage.
Assembling the islere
7. Filling the cookies:
Take one cookie and place a generous amount of cream on the flat side. Cover with another cookie, forming a "sandwich." Continue until you have filled all the cookie circles.
Preparing the glaze
8. Making the glaze:
In a small bowl, mix the powdered sugar, cocoa, oil, and hot water using a whisk or spatula. Mix quickly until you obtain a smooth mixture. It should be fluid but have a thick enough consistency to spread on the islere.
9. Glazing the islere:
Use a knife to spread the glaze over the surface of each islere, ensuring it is evenly covered. Let the glaze set before serving.
Serving and variations
Islere are best served at room temperature. You can decorate them with roasted nuts or grated chocolate for a more appealing look. You can also try variations of the recipe by adding flavors such as rum essence or lemon zest to the cream.
Useful tips
- Powdered sugar: Use quality powdered sugar to achieve a smooth glaze.
- Nuts: You can experiment with different types of nuts (almonds, hazelnuts) to change the flavor.
- If you don't have vanilla pudding: You can use caramel or chocolate pudding to add a touch of originality.
Nutritional information
These islere contain approximately 200-250 calories per serving, depending on their size and the ingredients used. They are a good source of healthy fats from nuts, as well as carbohydrates from flour, making them a satisfying dessert.
Frequently asked questions
- Can I use other types of flour?
Depending on your preferences, you can experiment with almond flour or whole wheat flour, but you will need to adjust the amounts of liquids.
- Can I freeze the islere?
Yes, the islere can be frozen after they have been filled, but it is best to glaze them after thawing.
Now it's time to prepare these delicious islere! Each bite will bring a touch of joy and a tribute to the special women in your life. Enjoy them with a cup of coffee or aromatic tea, and cherish the moments spent with loved ones!
Ingredients: DOUGH FOR COOKIES 200 g powdered sugar 2 eggs 300 g butter 200 g roasted and ground walnuts a pinch of baking powder 350 g flour CREAM 400 g milk 6 tablespoons sugar one vanilla pudding 4 tablespoons roasted and ground walnuts 200 g butter GLAZE 150 g powdered sugar 2 tablespoons cocoa 2 tablespoons oil 3 tablespoons boiled water
